fall snowfall and Robert Frost

#fallsnowfall #snow #snowfall

We woke up to snowflakes tumbling from the sky this morning and everything dusted in white. Against the fall leaves still hanging onto some of the trees, it was a lovely sight. I felt this Robert Frost poem captured it quite nicely…

My November Guest
by Robert Frost

My Sorrow, when she’s here with me,
Thinks these dark days of autumn rain
Are beautiful as days can be;
She loves the bare, the withered tree;
She walked the sodden pasture lane.

Her pleasure will not let me stay.
She talks and I am fain to list:
She’s glad the birds are gone away,
She’s glad her simple worsted gray
Is silver now with clinging mist.

The desolate, deserted trees,
The faded earth, the heavy sky,
The beauties she so truly sees,
She thinks I have no eye for these,
And vexes me for reason why.

Not yesterday I learned to know
The love of bare November days
Before the coming of the snow,
But it were vain to tell her so,
And they are better for her praise.

by Valerie | 11.09.18 | Around our home, For Funsies | No Comments »

who who who’s ready for Halloween

who who who’s ready for Halloween #owl #decorativegourds #halloween

This month has definitely flown by, and with Halloween this Wednesday, October will soon be gone. With Halloween in mind, here are some fun, creative, spooky, Halloween-appropriate items for your enjoyment:

If you follow our blog, some of these may be repeats from past Halloween posts, but some things are just so nice I had to share them twice (or three, or four, or more times even). Wishing you and yours a spooky, fun-filled holiday, full of lots of sweet treats for you to eat!

Halloween 2018

who who who’s ready for Halloween #owl #decorativegourds #halloween

by Valerie | 10.29.18 | For Funsies, Holidaze | No Comments »

foggy mornings and fall foliage

foggy morning in A2 #replyhazytryagain #fog

The weather has definitely turned here and with highs in the 40s and 50s, a chill in the air, and beautiful fall color everywhere, it is undeniably fall in A2…and I LOVE it! I gladly pulled on a sweater, scarf, jacket, and boots before I left the house this morning and plan on planting myself directly in front of my fireplace for as long as I can this weekend; if you know me, then you know that’s where I’ll happily spend much of my free time until spring pretty much. The beauty of fall in Michigan never ceases to take my breath away!

fall is flirting with me #fallyall #fallleaves #noyourepretty

#fallyall #fallcolors

#fallyall #fallcolors

#fallyall #fallleaves

by Valerie | 10.12.18 | Around town, For Funsies | No Comments »

apple cider sorbet

homemade apple cider sorbet

In our house there is definitely a strong love of ice cream/sorbet. One of our favorite local places to go is Blank Slate and they recently had apple cider sorbet on their menu which inspired us to make our own, homemade apple cider sorbet. We looked up recipes online before putting anything together and ended up combining several different recipes we found. Here’s what we ended up with and I think it’s pretty delicious!

  • Step 1: combine 2 peeled apples (we used Honeycrisp), sugar, and ground cinnamon – cook to soften
  • Step 2: place cooked apples in a bowl, add a pinch of salt, and mash into apple sauce consistency – taste and add more cinnamon and/or sugar if needed
  • Step 3: make and chill simple syrup – 1 cup water, 1 cup sugar
  • Step 4: combine chilled simple syrup with 1.5 cups apple cider and apple sauce you made earlier
  • Step 5: put into chilled ice cream maker and let it do it’s thing
  • Step 6: once it’s reached the desired, frozen consistency, move it to a freezer-safe container for storage and/or serve and enjoy

by Valerie | 10.12.18 | For Funsies, Recipes | No Comments »

and suddenly it’s October

Beautiful fall day at the Ross School of Business

I can hardly believe it’s already October, but here we are on October 1st… The weather has turned cooler here and it’s a grey, rainy day in Ann Arbor; leaves are starting to change and of course we’re enjoying college football, Oktoberfest beer, beautiful mums, and snuggles with Maddy as often as we can. Here’s a beautiful excerpt from Robert Frost to capture the mood of this day –

October
by Robert Frost

O hushed October morning mild,
Thy leaves have ripened to the fall;
Tomorrow’s wind, if it be wild,
Should waste them all.
The crows above the forest call;
Tomorrow they may form and go.
O hushed October morning mild,
Begin the hours of this day slow…

fall y’all #fallleaves

octoberfest steam pilsner & night hawk stout @pileatedbrewing #cheers #beerme

#bordercollie #bordercolliemix #snugglebuddy #WreckEm #texastech

by Valerie | 10.01.18 | Around our home, Around town, For Funsies, Marvelous Maddy | No Comments »

crispy sheet pan gnocchi and veggies

Crispy Sheet Pan Gnocchi and Veggies

We’re always looking for good recipes and if it’s something that’s quick and easy to make that’s even better. When we came across this recipe for Crispy Sheet Pan Gnocchi and Veggies and tried it for ourselves, it did not disappoint. Quick…check. Easy…check. Delicious…check, check! I never would have thought to roast gnocchi to cook it, but it really worked out well, and to make this whole thing even more appealing it was really nice that cleanup was so easy given that we only used one sheet pan/baking dish to roast everything together in.

by Valerie | 10.01.18 | Recipes | No Comments »

feels like fall, let’s make some chili

vegetarian chili

It’s currently 55 degrees, windy, and it definitely feels like fall here today. This turn in the weather always makes me crave a bowl of delicious, homemade, veggie chili. We’ve made a lot of chili over the years and every time we make it it’s slightly different – Ryan is an excellent cook and tends to just throw in a little bit of this and a lit bit of that and the end result is typicaly mouthwatering perfection…thus was the case with our chili today.

Here are some videos/photos I took of the process:

  • Step 1: 1 tbsp butter, 1 diced bell pepper, 1 diced onion
  • Step 2: chili seasoning, diced jalapeño (we used 4, with seeds!)
  • Step 3: 2 fresh ears of corn, 2 diced fresh zucchini
  • Step 4: ~2 tbsp semi-sweet baking chocolate
  • Step 5: 1 28oz can fire roasted diced tomatoes, 1 28oz can fire roasted crushed tomatoes – lower heat, cover, & let simmer for 15 minutes or more
  • Step 6: drain, rinse, & add the beans – 1 15oz can aduki beans, 1 15oz can black beans, 1 13.4oz can kidney beans
  • Step 7: add spices to taste – s&p, smoked paprika, & chili powder…then let simmer some more

vegetarian chili

We have three different veggie chili recipes currently on our blog, if you’re interested, and here they are:

by Valerie | 09.09.18 | Recipes | No Comments »

vegetarian meatball subs/vegan meatballs

vegetarian meatball subs #eatyourveggies #sublove #nomeatmeatballs

Ryan has always been a fan of the meatball sub, but since I don’t eat much meat at all (and what I do eat I’m very picky about) I was really excited to try making these vegan meatballs. They were delicious and did not disappoint! As you have to cook and then completely cool the quinoa in advance, and with all the steps involved from start to finish, it is a bit time-consuming…but totally worth it in my opinion.

Here’s a few videos/photos I took of the process: forming the meatballs, pan-frying the meatballs, baking the meatballs, then we added ours to some marinara sauce, we served ours as meatball subs with mozzarella and parmesan cheese, topped with fresh basil, on a baguette and toasted them in the oven to finish and melt the cheese…yum! Again, you can find the vegan meatball recipe here and I highly recommend giving it a try for yourself; this is one I think we’ll definitely make again soon.

vegetarian meatball subs #eatyourveggies #sublove #nomeatmeatballs

by Valerie | 09.09.18 | Recipes | No Comments »

goodbye to summer

garden bouquet for labor day - roses, lavender, mint, lemon balm, basil, sage #grewitmyself #gardenflowers

While it feels nothing like fall in SE Michigan today (high of 89 and 94% humidity), with Labor Day behind us and September officially here…the summer is sadly over. We filled our last few weeks of summer with attending the Ann Arbor Wayzgoose and Printing Festival, a trip to Cranbrook Art Museum where we saw the Too Fast to Live, Too Young to Die: Punk Graphics, 1976-1986 and Shepard Fairey: Salad Days, 1989-1999 exhibitions, visiting two new-to-us breweries (Atwater and Batch Brewing Co), and the start to college football season. Also, Maddy successfully completed the snoot challenge…have you seen all this cuteness?!? Pictured above is an arrangement I made with flowers and herbs from our garden – roses, lavender, mint, lemon balm, basil, and sage.

#snootchallenge

so many beautiful, wonderful things were seen at #annarborwayzgoose #a2wayzgoose #wayzgoose @aadlgram @virginwoodtype @starshapedpress @frenchpaperco @beaconandbatten

visiting my 41st Michigan brewery today #atwaterbrewery #craftbeer @atwaterbeer

Shepard Fairey: Salad Days, 1989-1999

by Valerie | 09.04.18 | Around our home, Around town, For Funsies, Garden, Marvelous Maddy | No Comments »

late summer in nw michigan

We spent about a week and half in beautiful Lake Ann, MI; one of us was there to work, and the other was just along for the ride (and the gorgeous scenery!), and Maddy…well, Maddy was there to be Maddy! We enjoyed a few day trips to Traverse City, including catching a Traverse City Film Festival midnight showing of Anna and the Apocalypse at the State Theater, and spent a few hours at Sleeping Bear Dunes. It was wonderful to get away for a bit, listen to the sound of the loons calling out, sit around a campfire (s’mores!),…and with views like this, what’s not to love?

sunset #puremichigan #sunset

Lake Ann, MI

Lake Ann, MI #puremichigan

happy hiking pup #bordercolliemix #bordercollie

Sleeping Bear Dunes

#traversecityfilmfestival #tcff

You can view photos from our trip here.

by Valerie | 08.13.18 | For Funsies, Marvelous Maddy, Travel | No Comments »

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