Stef’s Spicy Bloody Mary

Spicy Bloody Mary

Our good friend Stephanie is a very good cook & just so happens to make the best Bloody Mary I’ve ever tasted. She was nice enough to share her recipe with me & I have enjoyed making this myself. You’ll notice there are no specific amounts listed below for the pepper, celery salt, or cayenne & that’s the beautiful thing about a good spicy Bloody Mary – you can decide for yourself what’s right for you or what you can do to make this even better; but remember, you can always add more so it’s best to add a little & taste it first! Here’s her recipe (with our addition of cayenne pepper):

8 oz tomato juice or spicy tomato juice cocktail
2 oz vodka (we like Tito’s Vodka)
1 tsp horseradish
3 dashes Tabasco sauce (or hot sauce of your choice)
3 dashes Worcestershire sauce
Squeeze of lime juice
Celery salt
Cracked black pepper
Cayenne pepper

Mix all these ingredients together, pour into a glass, garnish with a cucumber spear, celery stick, & jalapeno stuffed green olives. It just isn’t the same without the garnish, so don’t skimp on the garnish! Enjoy!

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