Mmmmm beer-battered tempeh

Beer Battered Tempeh

So I had a craving for some fried food, and thought I would try something new…beer-battered tempeh. Its kind of like chicken tenders without the chicken. They were pretty tasty morsels and packets of fried nutty goodness, but then again most fried food is delicious, so try them out for yourself.

beer battered tempeh ingredients:

  • 1 package tempeh (we used Light Life Garden Veggie)
  • 3/4 cup beer of your choice (sorry vegans I used Guinness, but I am certain any good stout would work)
  • 1 1/2 tsp of Worcestershire sauce
  • 1/2 cup flour for batter + additional flour (1/2-1 cups) for dredging
  • 1 tsp course ground black pepper
  • 1/2 -1 tsp mace
  • 1/4 tsp (give or take) onion powder
  • 1/4 tsp (give or take) garlic powder
  • 1 tsp paprika
  • canola oil for frying (or other oil of your choice)
  • salt and pepper

Combine the beer, 1/2 cup flour, 1/2 tsp paprika, 1/2 tsp of mace, and Worcestershire sauce in a bowl. In a separate bowl, combine the pepper, the remaining paprika, any additional mace you want, onion powder, garlic powder, and additional dredging flour. Cut the tempeh into thin strips, about 1/4″ thick.

Fill a large frying pan with canola oil, about 1/2″-3/4″ deep. Heat over medium heat. You can take a bit of the wet batter and drop it in, if it sizzles and rises to the top you’re ready to cook. Once the oil is ready to rock, dip a tempeh strip into the wet ingredient batter, shake it off some, then dredge it in the dry mix, toss into the oil and watch it sizzle. You can do this in small batches of 6-8 strips at a time. Cook until golden brown, flipping once during cooking. They cook pretty quickly about 3-4 minutes. Once cooked, place them on a plate with paper towels on it (helps soak up the oil), add additional salt, pepper, and any additional seasoning.

You can eat these bad boys any way you want. If you want to eat them like nuggets, pour some bbq-sauce or ranch in a cup and dip away, If you are the vinegar type, try sprinkling on some malt vinegar. I had mine in sandwich form. For the sammich, use any bun or bread of your choice, top with  some sautéed onions (make sure they are nice and caramelized), add some fresh lettuce, and a couple slices of tomato (or ditch the lettuce and tomato for some Brussels sprout slaw!!!). A good side dish is also recommended. Fried food loves to be paired with more fried food so some chips (aka French Fries) would be appropriate. I had mine with some mac ‘n’ cheese.

Oh, and why mace you ask? Apparently mace is often found in another fried delicious thing called the doughnut. I use it typically as a spice rub for barbecue. It has a sort of sweetness and spiciness to it, like nutmeg, only lighter. I figured if it is good enough for doughnuts it would make a pleasing addition to tempeh batter.

Beer Battered Tempeh

by Ryan | 04.23.11 | Recipes | No Comments »

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