365 – Day 312
What do you do when you have a full carton of Earth Balance Organic Soy Nog leftover from Christmas? You make Heavenly Eggnog Cake with Eggnog Buttercream of course – it’s delicious! We modified this recipe by swapping the milk for soy nog & adding in cinnamon, clove, nutmeg, & rum extract. And we used this recipe as a guide to make the Eggnog Buttercream.
We drove to Texas for Christmas with a car full of presents, our adorable dog, & delicious treats from Michigan (Zzang! bars, fresh MI apple cider, Trader Joe’s Joe Joe’s, etc.) & spent a wonderful holiday with our family. We enjoyed celebrating my brother’s 30th birthday on Christmas Eve (Ryan made a Banana Split Cake from scratch, yum!) & visiting with our family in Gatesville & Abilene. It was so nice to be home for Christmas!
365 – Day 309
365 – Day 306