Wintry weather

We have had a fair amount of snow for A2 this year and are expecting more tomorrow. Although many, including myself, are looking forward to spring already – I have to admit that the snow is lovely too. I snapped these photos last Friday morning as the snow fell.

by Valerie | 02.25.13 | Photography | No Comments »

biscuits and southwesty gravy

Val woke up this morning and had a hankering for some biscuits and gravy. So that is what we had.

The biscuits are just vegweb’s Savory Biscuits recipe with a bit of extra flour and basil for the dried herbs. The gravy was a modified version of this gravy recipe. So here is the modified recipe, it makes enough to top about 10 biscuits:

  • 1 package Upton’s Chorizo Seitan chopped
  • 1 jalapeño minced
  • 1/2 yellow onion diced
  • 1 shallot
  • 3 cloves of garlic minced
  • 5 tablespoons margarine
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 1 heaping teaspoon butcher’s cut pepper
  • 1 1/2 cups + 2 tbsp veggie stock
  • 1/3 cup soy sauce
  • 2 tbsp nutritional yeast
  • salt (this one is up to you)

You could probably do this all in one pot but I used a small pot and a pan and cooked the saucy part of the gravy separately from the meaty part.

Heat a pan to medium heat. Add in 2 tbsp of margarine. Add the seitan and the jalapeño and cooked until it browns a bit. About 5-7 minutes at most. Turn heat off.

In a small pot heated to medium heat add 2 tbsp of margarine. Add the onion, garlic, pepper, and shallot. Cook until translucent. Add the flour and remaining butter. Cook for an additional few minutes. Add the veggie stock and the cornstarch stir to make sure that there are no clumps from the cornstarch. Bring to boil, then add the soy sauce and nu-yeast and cook for a minute or so more. Once done combine and pour into pan with the seitan and mix well – add salt to taste. Serve over top of some delicious biscuits.

One quick note about the biscuits: cook the biscuits directly on a pizza stone, don’t put in a pan. If you don’t have a pizza stone go buy one, you need it because it makes for perfectly cooked biscuits. Our stone, which should really be called a biscuit stone, permanently stays in our oven even if using a pan and always seems to help distribute the heat well.

Melody likes to keep a close watch for quality control while we cook. She takes her job very seriously.

by Ryan | 02.17.13 | Recipes | No Comments »

Putting the Val in Valentine’s Day

Ryan surprised me with not 1, not 2, not 3, but 4 lovely flower arrangements, which he put together himself, for Valentine’s Day this year. Ain’t love grand? Here’s hoping your Valentine’s Day is filled with sweet treats & spectacular surprises.

  • Have you used Songza? I really like it for free music streaming & they’ve got “Valentine’s Day” on their Music Concierge list today.
  • These With Love Straws are adorable!
  • I do like naps.

by Valerie | 02.14.13 | Holidaze | No Comments »

Put the kettle on

We’ve been getting some beautiful snow lately – big snowflakes outside our window make the world look like a snow-globe & it’s really lovely! What better to make our house feel warm & cozy than a brand-spanking-new, red tea kettle & some lovely pink roses. Don’t mind if I do!

by Valerie | 02.05.13 | Around our home | No Comments »

Louis Vuitton Store Locator Louis Vuitton Handbags Replica Where to Buy Louis Vuitton Handbags Cheap Louis Vuitton Handbags Replica Shoes for Women by Louis Vuitton Louis Vuitton Outlet Cheap Louis Vuitton Shoes Buy Louis Vuitton Bags Cheap Online Louis Vuitton Handbags Cheap from China Cheap Sale of Louis Vuitton Bags