We had a very large bowl of leftover mashed potatoes and homemade cranberry sauce from our Thanksgiving (or, should I say, Thanksgivingukkah) feast and I like a little variety in my life so when I stumbled onto this recipe for Cheesy Leftover Mashed Potato Pancakes I smartly suggested to Ryan that it might be a great thing to try. What better way to celebrate the marriage of both Thanksgiving and Hanukkah, after all?
Instead of using scallions, we used shallots – because that’s what we had in the fridge. And instead of using sour cream to top them with, we used our leftover homemade cranberry sauce. It was delicious! In fact, to be honest, I actually liked the potatoes better in this form than I did in their original mashed potato form…shhh…don’t tell the mashed potatoes I said that.