pick a peck of (not pickled) peppers

Garden peppers

We scaled back what we planted in our garden this year (no lettuce or beans) and tried to make it a bit easier on ourselves by planting more flowers in lieu of veggies. We also dedicated an entire garden box to just peppers (red bell, green bell, and purple bell, jalapeño, serrano, and habanero); our peppers seem to be quite happy as I can’t remember ever getting so many (especially serrano) peppers off of one pepper plant from our garden before! Luckily, Ryan is pretty good at making salsa – so with our plethora of peppers and a bag full of farmer’s market tomatillos, he whipped up some darn good salsa verde the other night. Honestly, I probably could’ve eaten it with a spoon or just drank it from a cup…that’s how much I like it. Which now brings us to the point where we’re going to have to preserve these peppers in some way (Ryan is generally not a fan of pickled things) or take a crack at actually properly canning prepared food like salsa so that we can enjoy it throughout the year. To be continued…

by Valerie | 08.27.14 | Garden | No Comments »

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