Last Monday, 3/14, was Pi Day and we celebrated by ordering a pizza pie for dinner and enjoying an apple pie for dessert. We remembered to wear our green for St. Patrick’s Day last Thursday too; even Melody had some green in her collar, so we all avoided getting pinched. We made these Blue Apron meals at home (you can view photos here) over the last week: Crispy Brown Butter Gnocchi with Meyer Lemon & Brussels Sprouts, Baked Jerk Tofu & Smashed Plantains with Garlic-Ginger Collard Greens, Roasted Broccoli & Fregola Sarda Salad with Hard-Boiled Eggs & Tahini Dressing (we did fried eggs in place of the hard-boiled eggs), and Mushroom & Poblano Pepper Quesadillas with Monterey Jack Cheese & Avocado-Radish Salsa (we substituted zucchini for the mushrooms, due to allergy). And, as of yesterday, it is officially spring; I really enjoyed our walks with Melody over the weekend, seeing daffodil and crocus blooms, little green shoots coming up from the ground for tulips and lilies, etc., buds on the trees, the sky was such a beautiful shade of blue, and coming across this sweet little sidewalk chalk message pictured above. We picked up some cheery yellow daffodils and white tulips for the house, along with a beautiful purple arrangement I took home from a work event filled with stock, waxflower, and lovely, pale purple roses.