Look at this photo above…beautiful fall leaves scattered on the ground and you can almost feel the crispness in the air, right? While it is officially fall, as of last Friday, September 22nd, it certainly doesn’t feel like it here in A2; the high reached 92 degrees here on September 22nd which matched the record high for this date set in 1895. While some of you may be happy to have summer all year long, I am really looking forward to the cold front headed our way for mid-late week this week. We received ingredients for this meal in a recent Blue Apron delivery and just couldn’t bring ourselves to make chili with this 90+ degree weather we’ve been having. Our weekend included watching Tech beat Houston on Saturday (making them now 3-0), a fun game night with friends, and some delicious Blue Apron meals (Fusilli Bucati Pasta with Summer Squash, Corn, & Tomatoes, Summer Vegetable Paella with Saffron, Spiced Freekeh & Chickpea Bowls with Glazed Carrots, and Katsu-Style Eggplant with Stir-Fried Green Beans & Sweet Peppers).
Although we still have some highs in the 80s here, it is cooling off and there are signs of fall everywhere…changing leaves, cooler nights, an abundance of Michigan apples, and college football. This Texas gal will never get over how truly breathtaking Michigan is in the fall! We recently made our first batch of veggie chili at home and watched our first Texas Tech football game of the season on TV last Saturday (TTU 52 – ASU 45). We paired two excellent, local beers with our college football experience last weekend too: Wolverine Brewing Company’s Oktoberfest and Homes Brewery “Bang Down” Oat Stout. To top it off, we enjoyed watching the game while relaxing on our DIY pillow cases; we found some beautiful wool fabric at an estate sale which we bought for next to nothing and managed to sew 8 pillow cases from out of 2 different fabrics (4 euro shams and 4 standard shams). Happy fall!
We decided to make Maddy some homemade dog treats, following this recipe, today and she seems to love them. It wasn’t difficult and went pretty quickly (the most difficult/time consuming step was getting the treats to come neatly out of the cookie cutters and onto the tray without breaking) and it’s good to know exactly what goes into them as we made them ourselves. We used various cookie cutter sizes and shapes and, pictured below, Maddy waited patiently at our feet while we put these together. I’m sure we’ll be making more and trying some different recipes out in the near future; here’s to happy, healthy pups!
We spent a fun, Labor Day weekend in NYC; most importantly, we visited the Rare Book & Manuscript Library at Columbia University where we saw some very rare type catalogs. While there, we also enjoyed seeing some of the sights, like Top of the Rock, the High Line, Central Park, and a walk over the Brooklyn Bridge; and of course we had some amazing food (pierogies at Veselka) and drinks (cocktails at PDT) too. You can view more photos and videos of our NYC trip here.