feels like fall, let’s make some chili

vegetarian chili

It’s currently 55 degrees, windy, and it definitely feels like fall here today. This turn in the weather always makes me crave a bowl of delicious, homemade, veggie chili. We’ve made a lot of chili over the years and every time we make it it’s slightly different – Ryan is an excellent cook and tends to just throw in a little bit of this and a lit bit of that and the end result is typicaly mouthwatering perfection…thus was the case with our chili today.

Here are some videos/photos I took of the process:

  • Step 1: 1 tbsp butter, 1 diced bell pepper, 1 diced onion
  • Step 2: chili seasoning, diced jalapeƱo (we used 4, with seeds!)
  • Step 3: 2 fresh ears of corn, 2 diced fresh zucchini
  • Step 4: ~2 tbsp semi-sweet baking chocolate
  • Step 5: 1 28oz can fire roasted diced tomatoes, 1 28oz can fire roasted crushed tomatoes – lower heat, cover, & let simmer for 15 minutes or more
  • Step 6: drain, rinse, & add the beans – 1 15oz can aduki beans, 1 15oz can black beans, 1 13.4oz can kidney beans
  • Step 7: add spices to taste – s&p, smoked paprika, & chili powder…then let simmer some more

vegetarian chili

We have three different veggie chili recipes currently on our blog, if you’re interested, and here they are:

by Valerie | 09.09.18 | Recipes | No Comments »

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