Ryan has always been a fan of the meatball sub, but since I don’t eat much meat at all (and what I do eat I’m very picky about) I was really excited to try making these vegan meatballs. They were delicious and did not disappoint! As you have to cook and then completely cool the quinoa in advance, and with all the steps involved from start to finish, it is a bit time-consuming…but totally worth it in my opinion.
Here’s a few videos/photos I took of the process: forming the meatballs, pan-frying the meatballs, baking the meatballs, then we added ours to some marinara sauce, we served ours as meatball subs with mozzarella and parmesan cheese, topped with fresh basil, on a baguette and toasted them in the oven to finish and melt the cheese…yum! Again, you can find the vegan meatball recipe here and I highly recommend giving it a try for yourself; this is one I think we’ll definitely make again soon.