Suddenly, it’s October; it seems as though it snuck up on me somehow. Ryan did an artist talk at Savannah College of Art & Design this week and our friend, Lisa Waud, is doing this amazing project and was featured on Martha Stewart…hey, I know them! In other news, the fall weather is still really beautiful here and there’s definitely that cool, crisp, fall nip in the air; I’m just itching to turn on our fireplace for the first time this season and I might just have to do that over the weekend. I’m loving Oktoberfest this time of the year (Wolverine and Great Lakes make a good one!) and the amazing selection of antique apples here in Michigan too – we picked up an assorted bag of them at a local grocery store the other day. Finally, I wish you all a very happy college football weekend…unless you’re routing for Baylor, in which case I really hope you lose (go Red Raiders, wreck ’em Tech)!
If there was ever any doubt, it’s clear now – fall is here… Leaves are starting to collect in our yard (going to have to break down and start raking soon). It’s shifted into that perfect weather; highs in the 70’s during the day, lows in the 50’s at night, windows open and crisp, fall air filling the house. And we made our first pot of chili last night, yum!
On another note, one of our neighbors has planted a variety of dahlias in their front yard and it’s so nice to see them all bloom en masse – the different colors, heights, and petal variations are beautiful. This one, catching the late afternoon sunlight, was just too perfect not to share…
We pulled all the onions from our garden, cleaned them up, and put them in a basket to use in cooking; I really love the color of these onion skins too – aren’t they lovely? And we found this pretty, gold-rimmed glass at an estate sale last week and I thought it looked quite nice filled with these dark red alstroemeria.
Speaking of cooking, Ryan used up most all of our garden tomatoes making a green zebra gazpacho (he used a version of this recipe, with a combination of green zebra and granny smith tomatoes we grew) and our garden peppers making hot sauce – yum, I’m looking forward to enjoying all of this!
I don’t know about you, but I feel like I need more holiday time after my holiday weekend… We had a very productive Labor Day weekend: cleaned out our garage, moved a very heavy, solid wood, vintage typewriter desk up the basement stairs (the same one the former owner left for us because it was too heavy and too big to move up the stairs – now I know why…) and then back down the stairs again (because even after we removed the door from the frame it still wouldn’t fit through), then disassembled the desk, moved it back up the stairs once more and got it outside where we reassembled it and placed in on our curb with a “free” sign – luckily, less then 24 hours later, someone picked it up. We also managed to move all our basement items, which had a temporary home in our guestroom, back downstairs and reorganize our basement and that resulted in half our office filling up with piles of things to donate; it feels really good to clean up and clean out and start to prepare for fall. Now if we can just find time to tackle the growing list of projects we still have left… We enjoyed watching Texas Tech win on Saturday, several longs walks in the sun with Melody, Ryan managed to squeeze in a couple bike rides, fried green tomatoes with house-made hot sauce and dinner at Zingerman’s Roadhouse followed by a movie at the theater, really tasty pancakes on Sunday morning at home, and we found some fun stuff at a few estate sales as well. Melody took advantage of football Saturday by taking a nice long nap too.
Although it’s still in the high 80’s here, there are definitely signs of fall…leaves changing, college football, and shorter daylight hours. Fall is my favorite season and I welcome its arrival!
“Autumn…the year’s last, loveliest smile.” – William Cullen Bryant
We took a camping trip over the weekend and visited Hocking Hills State Park in Ohio; the scenery was nice, the company was great (first time camping with Melody and we had friends join us too), and the weather even cooperated. I did really enjoy most of the hiking and my personal favorite spot we hiked into was Ash Cave (you can view a short video I took here). And then there was the part where I crawled on all fours up the “stairs” (more like well-placed rocks with no railing along a cliff), ate “breadsticks” (hot dog buns with garlic butter and melted cheese) and pizza out of the back of our car in a parking lot, witnessed some very questionable fashion choices (the mullet to end all mullets is out there…I know, because I saw it in Ohio), and saw a man driving down the highway with his left leg dangling out the side of his Jeep as if that was how everyone drives a Jeep…totally normal…nothing to see here… My co-worker shared this with me this morning, which had me laughing so hard I almost cried. You can view more photos from our trip here.
My week included a visit to Cornman Farms (I pet a goat [they name all of their goats there], picked some lavender, and did you know they host cocktail classes there once a month?…It was hard to leave when it was time to go!), an impromptu dinner date with Ryan at Sidetracks (we sat on the patio, right next to the train tracks, and watched a train speed by us), and this absolutely stunning antique hydrangea in the photo above (they’re only available for a very short time of the year here and I can’t get enough of them – they’re enormous and the color is amazing).
Ryan was out of town recently and we’ve been so busy lately, so it was really nice to take the day off on Sunday for some much needed R&R and spend some time together; our Sunday included brunch and a nap and it was pretty fantastic. We’ve been getting lots of tomatoes and some peppers from our garden too and I was excited to pick this red bell pepper and several jalapeño and cayenne peppers. I really like these sodas (the Juniper Berry is my current favorite)! Have you heard of Little Free Library? There’s one in our neighborhood and it’s adorable.