We discovered this recipe for tomato basil cream pasta from VeganYumYum & it was love at first taste for us; yes, this recipe is not our own, but we love it so very much that we had to share it with you – there really is something magical about putting fresh tomatoes & basil together! Note that we often modify it slightly when we cook it at home (i.e. add a little white wine to the sauce, grind the cashews up into a fine powder – we use a coffee grinder for this, etc.) & we whipped some of this up for ourselves, along with some fresh bruschetta on the side, for our dinner last night; we served this with spinach fusilli pasta & it was delicious…seriously, you won’t regret making this for yourself at home.