We got ~10 inches of snow here in Ann Arbor yesterday, when winter storm Caly blew through, and it looks like we have more snow in the forecast later this week and next week too, along with temps dropping to highs in the teens later this week; winter seemed to take it’s time getting here this year, but it is without a doubt here now!
It really is beautiful, the fresh-fallen snow, and it was lovely to watch it fall all day long outside my window. When I looked out my window Sunday morning and saw a family, pulling a sled with their children inside it and a happy, black dog bouncing through the snow alongside them, it was almost like a scene from a movie – pure, winter wonderland perfection. We enjoyed a cozy Sunday at home, sitting by the fire and the glow of our Christmas tree lights, watching Christmas movies all day, made our first batch of chili for the winter, and even managed to take a nice long nap.
We spent yesterday afternoon decorating our home for Christmas, which always brings me joy; we’ve got our Farmer’s Market evergreen wreath on the door, our tree is up, and the Christmas Cactus my parents gave me several years ago is blooming again! I can’t help but think of this clip from Charlie Brown Christmas and smile…
What to do with all that leftover fresh cranberry sauce from Thanksgiving, you ask? Whip up some delicious pancakes (this is the preferred pancake mix at our house) and top them with your leftover cranberry sauce (here’s one recipe)! And serving them up with a fresh apple cider mimosa can’t hurt either. Thanksgiving leftovers just keep getting better…
With Thanksgiving just three days away, Ryan and I are getting ready for a quiet, cozy, Thanksgiving at home this year, and we are looking forward to cooking some delicious food together; I always enjoy all the yummy eats, followed by decorating our home for Christmas over Thanksgiving weekend! Below are some things that will be on our Thanksgiving table this year. What’s cooking in your home for the holiday?
Deviled Eggs with Bacon & Capers
Homemade Cranberry Sauce with Orange Liquor
Blackened Turkey Breast (prepared with a dry rub and grilled)
Roasted Brussels Sprouts
Roasted Root Vegetables with Fresh Herbs
Pumpkin Pie with Bourbon Whipped Cream
For some Turkey Day fun, you might enjoy taking a look at these:
- If you’re a fan of Stranger Things, you might enjoy this.
- Thanksgiving 2016: Top Netflix Titles to Watch
- Who doesn’t love a good parade?
- How To Make Ross’s Thanksgiving ‘Moist Maker’ Sandwich From Friends
- The perfect Thanksgiving music: 5 playlists to cook, eat and clean up by
- 11 Crazy-Easy Thanksgiving Cocktails
- Kristin Wiig’s SNL Thanksgiving Monologue
Now that the weather has turned here in Ann Arbor, and we had our first snowfall last weekend, it’s extra nice to curl up by our fireplace too. I wish you a warm Thanksgiving, full of love, friends and family, happy memories, and delicious treats!
We filled up 16 bags of leaves on Sunday and cleaned out the gutters on our house, in preparation for winter – which will eventually come here in Michigan; despite the fact that we have a high of 70 here on Friday, just two days later on Sunday our high is 38 with a chance of snow possible over the weekend, so we’ll see… It’s been a beautiful, mild fall with warmer temps and sunshine, which I’m not complaining about! And I’m excited for the upcoming Thanksgiving holiday next week!
I always do my best to appreciate beauty in the everyday and to be kind to those around me; it’s all around us, if we just look… Like this late-afternoon light coming through the window in my den, and the beautiful shadows it casts, that fall on the wall where this piece of art hangs (which was a gift from a dear friend) in the video above; this gives me peace and makes me smile. Here’s a quote that really stood out to me today about beauty and kindness –
“For attractive lips, speak words of kindness.
For lovely eyes, seek out the good in people.
For a slim figure, share your food with the hungry.
For beautiful hair, let a child run his fingers through it once a day.
For poise, walk with the knowledge you’ll never walk alone.
We leave you a tradition with a future.
The tender loving care of human beings will never become obsolete.
People even more than things have to be restored, renewed, revived, reclaimed and redeemed and redeemed and redeemed.
Never throw out anybody.
Remember, if you ever need a helping hand, you’ll find one at the end of your arm.
As you grow older, you will discover that you have two hands: one for helping yourself, the other for helping others.
Your “good old days” are still ahead of you, may you have many of them.”
― Sam Levenson, In One Era & Out the Other
We are still cooking our Blue Apron meals and are getting better about skipping the weeks we’re not crazy about the menus for or that we know we’ll be too busy to cook much; you can view more photos of our meals here. Melody enjoys observing us cook and eat, as always, and it’s fun to have such a cute audience! Our local distillery, Ann Arbor Distilling Co., is now serving bourbon and rye and we enjoyed stopping by to sample the goods last week. The dahlias are just stunning this time of year and I love walking by our neighbor’s dahlia garden and seeing them all in full bloom! There’s something magical about a foggy morning that I can’t get enough of…
Hope you all enjoyed a fun and exciting, as well as restful and relaxing, Labor Day Weekend! Ours consisted of college football (Melody is pictured above supporting our team…although we weren’t happy to find that the channel they were airing the Texas Tech game on here was showing a Tigers game instead and we couldn’t see the game live on TV until almost the end of the 3rd quarter; my brother says we can fix that by moving to Lubbock!), yard work, movies at home, and some delicious cooking. We used our garden peppers to make hot sauce and pickled jalapenos and Ryan made some delicious guacamole with one of our garden habanero peppers and this Blue Apron meal (pictured below) for dinner last night – yum! It’s official, summer is over and there are signs of fall everywhere – football, mums, Oktoberfest beer, etc. – although you wouldn’t think it given the summer-like weather we’re experiencing today in Ann Arbor. Here’s to changing seasons and guacamole…always guacamole!
After having both been traveling separately for work, it was nice for Ryan and I to be home together last week and enjoy a much-needed, relaxing staycation. We filled our week with a nice visit with family in Frankenmuth, a visit to Cranbrook to see the Hippie Modernism show (which we loved!), several movies at the theater, and I was able to add several more Michigan brewery visits to my ever-growing list – which currently includes the following, in alphabetical order:
- Ann Arbor Brewing Co/Corner Brewing
- Arcadia Ales
- Blue Tractor
- Brewery Vivant
- Dark Horse
- Frankenmuth Brewery
- Glasshouse Brewing
- Gonzo’s Big Dog
- Grizzly Peak
- Jolly Pumpkin
- Kuhnhenn Brewing Co
- Latitude 42
- Mitten Brewing Co
- North Peak
- Oddside Ales
- Perrin Brewing Co
- Right Brain
- Salt Springs Brewery
- Tandem Cider
- Wolverine Brewing Co
You can view photos from our staycation here.