Hope you all enjoyed a fun and exciting, as well as restful and relaxing, Labor Day Weekend! Ours consisted of college football (Melody is pictured above supporting our team…although we weren’t happy to find that the channel they were airing the Texas Tech game on here was showing a Tigers game instead and we couldn’t see the game live on TV until almost the end of the 3rd quarter; my brother says we can fix that by moving to Lubbock!), yard work, movies at home, and some delicious cooking. We used our garden peppers to make hot sauce and pickled jalapenos and Ryan made some delicious guacamole with one of our garden habanero peppers and this Blue Apron meal (pictured below) for dinner last night – yum! It’s official, summer is over and there are signs of fall everywhere – football, mums, Oktoberfest beer, etc. – although you wouldn’t think it given the summer-like weather we’re experiencing today in Ann Arbor. Here’s to changing seasons and guacamole…always guacamole!
We enjoyed a fun 4th of July week with my parents who drove up to visit us from Texas this year; we visited the American Museum of Magic and Dark Horse Brewing Co in Marshall, MI, had dinner at Arcadia Ales in Kalamazoo (my mouth is still watering over their fried green tomatoes…not to mention the delicious beer), saw the Beatles exhibit at Henry Ford Museum, and Ryan cooked up some delicious eats like waffles with homemade Michigan blueberry compote for breakfast and fajitas for dinner. We’re having fun with this new-to-us photo app, Prisma, which Ryan used to edit some of our photos from the 4th; you can view more photos from our time with my family here.
I have been enjoying listening to these song remakes lately, like 99 problems and No Diggity and Jolene (there are some fun ones listed here too); Johnny Cash can do no wrong. We’ve been taking lots of long walks all around town and throughout the local parks – the summer is flying by, but is definitely lovely here in Michigan!
I’m excited to have my parents coming up to visit us over the holiday weekend and through next week! With the holiday weekend upon us, I’ve got all things red, white, and blue on my mind – like these lovely red roses, white snapdragons, and blue thistle on my kitchen table pictured in the photo above.
Here are some fun, holiday appropriate items for your viewing pleasure:
Wishing you all a (belated) happy Father’s Day; celebrating those dads who are still with us and remembering those who are no longer here – love to all of our dads!
We managed to refinish all of our outdoor furniture (two Adirondack chairs, one side table) and we rebuilt our outdoor table with built in cooler trays over the weekend too; it was so nice to sit outside and enjoy our backyard with friends on Memorial Day! Our garden is all planted and I’m loving all the flowers in pots – I mean…just look at these sunny yellow zinnias and roses. And we really enjoyed dinner and drinks at Salt Springs Brewery in Saline on Friday; the building is over 100 years old and was a former church – the stained glass windows are beautiful and the food and drinks were delicious.
Yesterday was National Wine Day; in honor of the day, I “might could” enjoy a glass of delicious, dry rosé from the South of France. #nationalwineday #texasalphabet
And on our kitchen table this week are these beautiful white lilacs from our backyard and some pretty peonies inside a vintage, blue Ball jar and an old extract bottle – one of my favorite times of the year for fresh flowers!
I’m so looking forward to the long, holiday weekend ahead! Looking back at recent Memorial Day weekends of mine, I wanted to share this; this Friday, May 27th would have been my Granddaddy’s birthday and I am grateful to have such wonderful memories of him.
For some Memorial Day inspiration/fun, check out the following links:
It’s that magical time of year in A2 where the University has commenced with commencement, it’s really starting to feel like summer, and we planted most of our garden over the weekend too! We filled our pots and garden boxes with a variety of tomatoes, peppers, flowers, and herbs; I even treated myself to a beautiful yellow rose bush (Yellow Brick Road), which I hope will do well – I couldn’t help but think of my Granddaddy and smile when I saw the roses as he used to always grow them at his house. Our lilac bushes are blooming now too, which is always a treat for both the eyes and the nose; they smell fantastic! We enjoyed attending our neighbor’s Derby party on Saturday too; it was complete with delicious mint juleps and fantastic hats. And how about this gorgeous combination of purple parrot tulips, white freesia, and white lilacs – swoon… I made this photo collage for Mother’s Day with photos of my beautiful Mom. Bring on the gingham, patios, and sunshine!
In honor of National Siblings Day yesterday, I created this photo collage; I love my little brother!
We enjoyed a delicious Easter brunch at home, complete with what has become our traditional Easter menu of frittata (we made this one with cilantro, roasted poblano pepper, bell pepper, and onion) and savory swirls (we made this batch with store-bought biscuit dough and used this to flavor the Upton’s Chorizo Seitan), as well as roasted asparagus with lemon zest, breakfast potatoes, and the cutest little petit fours we picked up at a local market here in town. The Lenten Rose/Hellebore in my yard is doing very well and I was delighted to be able to cut and bring in several blooms to enjoy in vases in our house. It was sunny and not too cold out, so we enjoyed a bit of time outside in our patio chairs listening to the birds sing. Wishing you all a very happy Easter Sunday!
Last Monday, 3/14, was Pi Day and we celebrated by ordering a pizza pie for dinner and enjoying an apple pie for dessert. We remembered to wear our green for St. Patrick’s Day last Thursday too; even Melody had some green in her collar, so we all avoided getting pinched. We made these Blue Apron meals at home (you can view photos here) over the last week: Crispy Brown Butter Gnocchi with Meyer Lemon & Brussels Sprouts, Baked Jerk Tofu & Smashed Plantains with Garlic-Ginger Collard Greens, Roasted Broccoli & Fregola Sarda Salad with Hard-Boiled Eggs & Tahini Dressing (we did fried eggs in place of the hard-boiled eggs), and Mushroom & Poblano Pepper Quesadillas with Monterey Jack Cheese & Avocado-Radish Salsa (we substituted zucchini for the mushrooms, due to allergy). And, as of yesterday, it is officially spring; I really enjoyed our walks with Melody over the weekend, seeing daffodil and crocus blooms, little green shoots coming up from the ground for tulips and lilies, etc., buds on the trees, the sky was such a beautiful shade of blue, and coming across this sweet little sidewalk chalk message pictured above. We picked up some cheery yellow daffodils and white tulips for the house, along with a beautiful purple arrangement I took home from a work event filled with stock, waxflower, and lovely, pale purple roses.