Three beans, they’re delicious! Ingredients: 1 medium purple onion, diced 1 lb carrots, peeled & diced 5 cloves garlic, minced 2 red bell peppers, diced 1 28oz can Muir Glen Fire Roasted diced tomatoes 1 14 oz can Muir Glen Fire Roasted diced tomatoes 1 15oz can cannellini beans, drainedContinue Reading

This is a fairly easy recipe for breakfast brunch goodness. 1 package soyrizo (or your preffered faux-rizo) 2 tbsp chili powder blend (ie use a combination of smoked chili powder, la mesa dark chili powder, cayenne, and chipotle) 1-2 tbsp dried herbs (oregono and thyme worked well) 2 or soContinue Reading

So I screwed up the other day when buying ingredients for soup and ended up buying burdock root (also called gobo). It is the root of a thistle plant. According to wikipedia it has a “very crisp and has a sweet, mild, and pungent flavour with a little muddy harshnessContinue Reading

Let me begin by saying that this recipe isn’t vegan (although I’m sure we could figure out how to alter the ingredients to make it so), or healthy, or sugar free, or fat free, or from scratch, or anything like that…but, it’s damn good none the less! Ingredients: 1 boxContinue Reading

Thanksgiving is a day to give thanks, spend time with your family, friends, & loved ones, & to fill your bellies with lots of delicious eats of course! Every family has their own special Thanksgiving traditions & foods that they always include on the Thanksgiving table; here are some that Ryan & IContinue Reading

Brussels sprouts are a most wonderful thing! I know it sounds crazy & somehow they seem to have such a bad reputation, but they are actually quite delicious if you buy them fresh & prepare them right & they’ve recently become one of my favorite vegetables (the potato always beingContinue Reading

We decided that we’d like to have Nopales (Prickly Pear) tacos for dinner tonight; Ryan’s made these before & they’re delicious! So we set out on a mission to find our Nopales… Although Whole Foods had most of the ingredients (Queso Fresco, bell peppers, onions, zucchini, squash, etc.) for our MexicanContinue Reading

Here is the recipe I used for some delicious vegan doughnuts this week. It took some figuring out testing (oh! those poor lost doughnut souls) and finally I managed to get it right. Or at least right enough for now until I get curious and tweak it some more. SoContinue Reading

Our good friend Stephanie is a very good cook & just so happens to make the best Bloody Mary I’ve ever tasted. She was nice enough to share her recipe with me & I have enjoyed making this myself. You’ll notice there are no specific amounts listed below for theContinue Reading