We grew our own poblano chile peppers this summer; now that it’s getting to be late August and the weather will soon turn, we’re harvesting a lot of ripe peppers, tomatoes, etc. and figuring out what to do with all our garden goodies. With us both coming from Texas, weContinue Reading
It’s peach season in Michigan and there is an abundant supply of juicy, ripe fruit available at our local farmer’s markets – or if you’re lucky enough to have a friend who has peach trees and is willing to share, from friends too! We were inspired by our friend Jennifer,Continue Reading
We enjoyed a cool, rainy weekend here in A2; watched some movies, cooked this Blue Apron meal, and visited my 26th Michigan brewery when we stopped by Brewery Becker in Brighton – my personal favorites on tap were the West Coaster (west coast style IPA), Victoria (Victorian era export stout), andContinue Reading
We were a little late in eating our New Year’s Day black-eyed peas this year, but we remedied that for dinner last night; adding them to our soup made for a delicious and warming meal on a cold January night. Below are the ingredients and the recipe and you canContinue Reading
What to do with all that leftover fresh cranberry sauce from Thanksgiving, you ask? Whip up some delicious pancakes (this is the preferred pancake mix at our house) and top them with your leftover cranberry sauce (here’s one recipe)! And serving them up with a fresh apple cider mimosa can’tContinue Reading
With Thanksgiving just three days away, Ryan and I are getting ready for a quiet, cozy, Thanksgiving at home this year, and we are looking forward to cooking some delicious food together; I always enjoy all the yummy eats, followed by decorating our home for Christmas over Thanksgiving weekend! Below areContinue Reading
We enjoyed a delicious Easter brunch at home, complete with what has become our traditional Easter menu of frittata (we made this one with cilantro, roasted poblano pepper, bell pepper, and onion) and savory swirls (we made this batch with store-bought biscuit dough and used this to flavor the Upton’sContinue Reading
Last Monday, 3/14, was Pi Day and we celebrated by ordering a pizza pie for dinner and enjoying an apple pie for dessert. We remembered to wear our green for St. Patrick’s Day last Thursday too; even Melody had some green in her collar, so we all avoided getting pinched. WeContinue Reading
We’ve had unseasonably warm weather here recently and even pulled out the grill for the first time this year for dinner last night, but as we set our clocks ahead an hour for the time change today, we woke up to cooler temperatures and rain outside – which made it aContinue Reading
There was a big game on yesterday, which I did watch portions of; but my favorite part of Super Bowl Sunday has always been the commercials and the Puppy Bowl. Here’s one of my personal favorite commercials from this year’s big game (see above or follow this link). What wereContinue Reading