Tomorrow we’ll receive our third Blue Apron shipment in the mail and we’re still really enjoying it – I still feel a bit like a kid opening presents on Christmas morning every time we get a box; as I mentioned here, it’s been fun to try new recipes at home,Continue Reading

We received a free week (3 meals) of meals from Blue Apron as a Christmas gift from my brother and sister-in-law and I was excited to receive our first delivery to our doorstep yesterday. It’s pretty simple, you start by signing up for an account in which you specify yourContinue Reading

We pulled all the onions from our garden, cleaned them up, and put them in a basket to use in cooking; I really love the color of these onion skins too – aren’t they lovely? And we found this pretty, gold-rimmed glass at an estate sale last week and IContinue Reading

Not only do we have some yummy chili to look forward to for dinner tonight, we also made some fresh guacamole, turkey avocado guacamole sandwiches for lunch, and a skillet cookie cake which we followed this recipe for. It’s been a good day to stay busy cooking up delicious eats inContinue Reading

It’s a very snowy Super Bowl Sunday and nothing goes better with being “snowed-in” and watching people talk about deflated balls, Katy Perry, and occasionally puppies than a nice comforting bowl of chili. Ingredients: 2 red bell peppers, roasted then diced 1 poblano pepper, roasted then diced 1 small white onion, roasted then diced 1 large jalapeño,Continue Reading

We decided to make some soup to warm us up from the cold weather that finally arrived. So I made  a spin on a classic, spaghetti-os. It is a simple roasted tomato & red pepper soup with circle shaped pasta, anelli, added to it. ingredients: 1 package of anelli pasta (or any otherContinue Reading

We enjoyed a lovely New Year’s Eve with friends and followed it with a full day of house cleaning and a delicious dinner of pan-fried yellow lake perch, rosemary cornbread, roasted potatoes, and black-eyed peas (we used this recipe as a guide, but Ryan gave it his own spin). Here’sContinue Reading

Several years ago one Christmas my Dad suggested making French toast with panettone, Italian for bread with stuff in it. While we had never thought to try that it made perfect sense. The panettone is light and fluffy like challah and a bit similar to raisin bread with stuff inside making itContinue Reading

Growing up in El Paso I was always able to count on one thing being there to eat, tamales. While my family didn’t make a tradition of making them each year, we always received them as a gift from family and friends. Many of my friends’ families would spend ChristmasContinue Reading