We’ve had unseasonably warm weather here recently and even pulled out the grill for the first time this year for dinner last night, but as we set our clocks ahead an hour for the time change today, we woke up to cooler temperatures and rain outside – which made it a perfect day to make this for lunch. Now seems like a good time for a rainy Sunday nap on the couch, or for watching a good movie under a warm blanket, or both! With St. Patrick’s Day coming up this Thursday, I couldn’t resist picking up this sweet little Oxalis plant, some Bells of Ireland, and a big bunch of tulips. The crocus and snowdrops are blooming in our neighborhood and the buds on my lilac bushes in the backyard are getting bigger every day – there are signs of spring everywhere.
I unfortunately caught what I’m 99% sure is a really nasty cold and have been out of commission for most of the week; I still haven’t gotten over it completely, but am finally feeling better which is a relief. In my sick-with-a-cold, Nyquil, Mucinex, Sudafed (or some combination thereof) haze, there was much sleeping for as many hours as possible and at all hours of the day/night – which I’m sure, thankfully, has helped to lead me down this road to recovery. And through it all I could always count on Melody to be there by my side, sleeping on her pillow close by too – only she looks much cuter than me (you should have seen me when the sinus drainage had gotten to the point where I decided to just shove some Kleenex up one side of my nose to block the flow…sexy, I know). Here’s to good dogs and day dreaming…
Outside: Winter Storm Petros is blowing through the area and has been doing so since yesterday morning. The world is a lovely blanket of white and the snow is still falling…
Inside: We stopped at the grocery store on the way home yesterday to pick up fresh bread, soup, beer, chocolate cake, and some lovely mini daffodils. It may be winter outside, but I’ve got a little spring inside where it’s warm and cozy. Speaking of cozy, look at this little little sweetie all curled up by my feet. Also, I can’t get enough of this blanket!
He gave me the most beautiful box of chocolates from Compartés for Valentine’s Day this year, along with two dozen Bellevue roses, and one of my gifts to him was this really adorable photo of our dog, Melody, framed by Framebridge and pictured below – I still can’t look at it with making all kinds of oh-my-gosh-that’s-so-cute sounds. Melody’s looking extra cute with her conversation heart Valentine collar, we’ll be enjoying some Honeymoon Sandwiches today next to our fireplace (we woke up to a temperature of -1, feels like -10), and listening to some fun tunes like this. Looking forward to trying this double chocolate stout from Rogue later! Hope you’re having a fantastic Valentine’s Day weekend! You can view more photos from our holiday weekend here.
This Sunday is Valentine’s Day and, as always, I am looking forward to this wonderful holiday that celebrates love and all things love! I’m a holiday person in general; I love them all – Christmas, Easter, Halloween, Valentine’s Day, etc. But a holiday that celebrates love and often involves flowers and chocolate and declarations of love in many forms…now that is something special! Of course, you don’t need a holiday to celebrate love or to buy yourself or a loved one chocolate or flowers, but it certainly can’t hurt. And, speaking of chocolate…we recently discovered our love for Compartés – it is REALLY good chocolate, it comes in lots of really interesting flavor combinations, and…bonus…the packaging is beautiful; if you believe that you eat with your eyes first, this certainly fits the bill. We’ve found it locally at Plum Market, but you can also buy it online. Here are some other fun Valentine’s Day treats:
- You’re going to need something to put those flowers in – I suggest some lovely porcelain from my friend Abigail Murray (vase and votive pictured in photo above)!
- Valentine’s Gifts by Compartés (I know it’s pricey, but isn’t this this most beautiful box of chocolates you’ve ever seen?)
- Heartstagram by Framebridge
- Sending You My Love
- Sweetheart Tea Towel
- I found the cutest collar with candy hearts on it for Melody at Dogma Catmantoo!
- How about some puppy love?
There was a big game on yesterday, which I did watch portions of; but my favorite part of Super Bowl Sunday has always been the commercials and the Puppy Bowl. Here’s one of my personal favorite commercials from this year’s big game (see above or follow this link). What were your favorites?
And in our kitchen last week, we made Tuscan Ribollita Soup with Soft-Boiled Eggs & Lacinato Kale, Creamy Lemon Linguine with Caramelized Onion, Chard & Walnuts (one of our favorites so far!), Shrimp & Pineapple Fried Rice with Toasted Cashews & Sambal Oelek, and Goat Cheese & Kale Quiches with Butter Lettuce & Chive Salad. For Super Bowl Sunday, it was guacamole and chips, oven-baked fries, and chili dogs!
Tomorrow we’ll receive our third Blue Apron shipment in the mail and we’re still really enjoying it – I still feel a bit like a kid opening presents on Christmas morning every time we get a box; as I mentioned here, it’s been fun to try new recipes at home, new ingredients (like watermelon radish), and we’ve enjoyed having all the groceries needed for the meals shipped right to our door too. Another thing I have personally loved about it is that we are spending the time it takes to make the meals together in the kitchen, listening to music (sometimes there’s dancing!), talking, laughing, and enjoying a beer or a glass of wine. Week one brought us: Butternut Squash & Poblano Chili with Toasted Pepitas & Charred Lime, Apple & Parmesan Cheese Panzanella Salad with Smashed Purple Potatoes (we altered the recipe and used Parmesan in place of blue cheese), and Cacciatore-Style Baked Eggs with Lacinato Kale & Parmesan-Garlic Toasts. Week two brought us: White Pizza with Baked Eggs & Arugula-Brussels Sprout Salad, Cod & Potato Brandade with Watermelon Radish Salad & Garlic Toasts (pictured above and below), and Chicken Meatballs & Creamy Polenta with Tomato Sugo & Lacinato Kale. I’m looking forward to more culinary adventures and fun in the kitchen! Want to see more photos of our food? Take a peek here!
I was pleased to see these big, beautiful snowflakes falling outside this afternoon; it really is such a lovely sight to see! Watching the snow drift and blow outside, listening to this, dreaming of snuggling up by my fireplace when I get home with my loves by my side (Ryan and Melody)… I’ve used this quote before, but I love it so much I have to share it again: “I wonder if the snow loves the trees and fields, that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says ‘Go to sleep, darlings, till the summer comes again.’ And when they wake up in the summer, Kitty, they dress themselves all in green, and dance about – whenever the wind blows.” — Lewis Carroll, Alice’s Adventures in Wonderland and Through the Looking-Glass
We spent a productive weekend doing lots of cooking at home (2 more Blue Apron meals – Chicken Meatballs & Creamy Polenta with Tomato Sugo & Lacinato Kale and Cod & Potato Brandade with Watermelon Radish Salad & Garlic Toasts – as well as an original tomato, roasted vegetable, and noodle soup that Ryan put together…“mmm noodle soup”), running errands, and cleaning house. And I picked up these gorgeous roses and ranunculus for myself…just because.
Melody is looking extra cute in her Valentine’s Day collar, by the way!
We received a free week (3 meals) of meals from Blue Apron as a Christmas gift from my brother and sister-in-law and I was excited to receive our first delivery to our doorstep yesterday. It’s pretty simple, you start by signing up for an account in which you specify your plan type (2-person, family), dietary profile (i.e. vegetarian, pescetarian, omnivore), you pick the day of the week that works best for you to receive deliveries, and you select the 3 recipes/meals you’d prefer for that week. They ship everything you need to make the meals and the printed recipes to follow. Last night, we cooked our first Blue Apron meal and it was a success! We made this salad, with a few alterations of our own to suit our tastes; we substituted Parmesan cheese for the blue cheese and used a French vinaigrette dressing in place of the creamy one it came with the ingredients for. At first, I was worried it wouldn’t be filling enough for dinner, but the portion size was more than enough and with the bread and potatoes it came with it was just right. I’m really excited to try some new things – we often eat out or order in and when we do cook it is often the same things, so it’s nice to not only cook more at home, but also get out of our cooking rut and try something new. I’m looking forward to another new recipe and a home cooked meal tonight!