It’s currently 55 degrees, windy, and it definitely feels like fall here today. This turn in the weather always makes me crave a bowl of delicious, homemade, veggie chili. We’ve made a lot of chili over the years and every time we make it it’s slightly different – Ryan isContinue Reading

Maddy’s antics never cease to amuse us (and, let’s be honest, sometimes drive us crazy); the image above is of one of her rubber squeaker toys which she’s dropped into the toilet all by herself – we fished it out and properly cleaned it off…but it did give us a good laugh!Continue Reading

It’s a very snowy Super Bowl Sunday and nothing goes better with being “snowed-in” and watching people talk about deflated balls, Katy Perry, and occasionally puppies than a nice comforting bowl of chili. Ingredients: 2 red bell peppers, roasted then diced 1 poblano pepper, roasted then diced 1 small white onion, roasted then diced 1 large jalapeño,Continue Reading

Three beans, they’re delicious! Ingredients: 1 medium purple onion, diced 1 lb carrots, peeled & diced 5 cloves garlic, minced 2 red bell peppers, diced 1 28oz can Muir Glen Fire Roasted diced tomatoes 1 14 oz can Muir Glen Fire Roasted diced tomatoes 1 15oz can cannellini beans, drainedContinue Reading