Happy National Doughnut Day! I celebrated with a maple nut doughnut from Washtenaw Dairy, but sprinkles always look like a party so I couldn’t resist using that one for my photo here. And yesterday we enjoyed an ice cream social at work…yep, it’s been a good week for desserts!

Here is the recipe I used for some delicious vegan doughnuts this week. It took some figuring out testing (oh! those poor lost doughnut souls) and finally I managed to get it right. Or at least right enough for now until I get curious and tweak it some more. SoContinue Reading