Last weekend brought us absolutely perfect spring weather and many of the trees here are now in full bloom; spring in Michigan, while it can be unpredictable, is truly a thing of beauty! Our Hellebores in our side yard are stunning and we picked up some cut flowers at the Farmer’s Market this weekend too. I’m still trying to figure out how to properly use my old school, Polaroid camera – this shot pictured in the photo above came out good though and I almost had to stop myself from drooling over how pretty these flowers are… In other news, Melody is still adorable and an expert at napping!
Last week brought us snow, sleet, rain, and funny memes like this and this; I heard this on the radio which made me laugh, “March, in like a lion. April, in like a fiercer lion.” While the weather was “weathering” (as Ryan likes to say) all day yesterday, I must admit that having a lazy day at home while the rain/sleet/snow fell outside was just what I needed. Yes, that is a fire in my fireplace in the photo above – and yes, it is April in Michigan. All the more reason to enjoy these beautiful blooms in my photo below; mums, roses, and iris to brighten up my kitchen!
I traveled to Washington, DC for work last week and was especially excited for the trip as I’d never visited Washington before; the highlight of the trip for me was definitely walking along the Tidal Basin where there were loads of cherry blossoms in full bloom everywhere, a close second was the Lincoln Memorial at night. And it was great to return home to Ryan and Melody and celebrate my birthday over the weekend with lots of delicious treats, gifts, and many well-wishes from friends and family! You can view more photos from my Washington trip here and photos of my birthday fun here.
We enjoyed a delicious Easter brunch at home, complete with what has become our traditional Easter menu of frittata (we made this one with cilantro, roasted poblano pepper, bell pepper, and onion) and savory swirls (we made this batch with store-bought biscuit dough and used this to flavor the Upton’s Chorizo Seitan), as well as roasted asparagus with lemon zest, breakfast potatoes, and the cutest little petit fours we picked up at a local market here in town. The Lenten Rose/Hellebore in my yard is doing very well and I was delighted to be able to cut and bring in several blooms to enjoy in vases in our house. It was sunny and not too cold out, so we enjoyed a bit of time outside in our patio chairs listening to the birds sing. Wishing you all a very happy Easter Sunday!
Last Monday, 3/14, was Pi Day and we celebrated by ordering a pizza pie for dinner and enjoying an apple pie for dessert. We remembered to wear our green for St. Patrick’s Day last Thursday too; even Melody had some green in her collar, so we all avoided getting pinched. We made these Blue Apron meals at home (you can view photos here) over the last week: Crispy Brown Butter Gnocchi with Meyer Lemon & Brussels Sprouts, Baked Jerk Tofu & Smashed Plantains with Garlic-Ginger Collard Greens, Roasted Broccoli & Fregola Sarda Salad with Hard-Boiled Eggs & Tahini Dressing (we did fried eggs in place of the hard-boiled eggs), and Mushroom & Poblano Pepper Quesadillas with Monterey Jack Cheese & Avocado-Radish Salsa (we substituted zucchini for the mushrooms, due to allergy). And, as of yesterday, it is officially spring; I really enjoyed our walks with Melody over the weekend, seeing daffodil and crocus blooms, little green shoots coming up from the ground for tulips and lilies, etc., buds on the trees, the sky was such a beautiful shade of blue, and coming across this sweet little sidewalk chalk message pictured above. We picked up some cheery yellow daffodils and white tulips for the house, along with a beautiful purple arrangement I took home from a work event filled with stock, waxflower, and lovely, pale purple roses.
We’ve had unseasonably warm weather here recently and even pulled out the grill for the first time this year for dinner last night, but as we set our clocks ahead an hour for the time change today, we woke up to cooler temperatures and rain outside – which made it a perfect day to make this for lunch. Now seems like a good time for a rainy Sunday nap on the couch, or for watching a good movie under a warm blanket, or both! With St. Patrick’s Day coming up this Thursday, I couldn’t resist picking up this sweet little Oxalis plant, some Bells of Ireland, and a big bunch of tulips. The crocus and snowdrops are blooming in our neighborhood and the buds on my lilac bushes in the backyard are getting bigger every day – there are signs of spring everywhere.
Outside: Winter Storm Petros is blowing through the area and has been doing so since yesterday morning. The world is a lovely blanket of white and the snow is still falling…
Inside: We stopped at the grocery store on the way home yesterday to pick up fresh bread, soup, beer, chocolate cake, and some lovely mini daffodils. It may be winter outside, but I’ve got a little spring inside where it’s warm and cozy. Speaking of cozy, look at this little little sweetie all curled up by my feet. Also, I can’t get enough of this blanket!
He gave me the most beautiful box of chocolates from Compartés for Valentine’s Day this year, along with two dozen Bellevue roses, and one of my gifts to him was this really adorable photo of our dog, Melody, framed by Framebridge and pictured below – I still can’t look at it with making all kinds of oh-my-gosh-that’s-so-cute sounds. Melody’s looking extra cute with her conversation heart Valentine collar, we’ll be enjoying some Honeymoon Sandwiches today next to our fireplace (we woke up to a temperature of -1, feels like -10), and listening to some fun tunes like this. Looking forward to trying this double chocolate stout from Rogue later! Hope you’re having a fantastic Valentine’s Day weekend! You can view more photos from our holiday weekend here.
We spent a productive weekend doing lots of cooking at home (2 more Blue Apron meals – Chicken Meatballs & Creamy Polenta with Tomato Sugo & Lacinato Kale and Cod & Potato Brandade with Watermelon Radish Salad & Garlic Toasts – as well as an original tomato, roasted vegetable, and noodle soup that Ryan put together…“mmm noodle soup”), running errands, and cleaning house. And I picked up these gorgeous roses and ranunculus for myself…just because.
Melody is looking extra cute in her Valentine’s Day collar, by the way!
As I mentioned in my last post, we had a wonderful Christmas with family in Texas this year – so once we arrived safely home on New Year’s Eve, it was nice to enjoy a quiet dinner out and then return home to sit beside our beautiful tree next to the fireplace and enjoy the cozy glow for the evening; after having driven for 2 full days, we were spent. I was thrilled to come home and see my amaryllis plant in full bloom though and counted myself lucky that it had done so well in my absence. Speaking of luck…did you eat your black-eyed peas for good luck on New Year’s Day? We did – Ryan had a great idea to incorporate them into a vegetarian taco mix, which turned out to be not only fast and easy to prepare, but also delicious. We are looking forward to the New Year and all the possibilities ahead for us. Wishing you happiness, health, and good luck in the New Year!