We managed to refinish all of our outdoor furniture (two Adirondack chairs, one side table) and we rebuilt our outdoor table with built in cooler trays over the weekend too; it was so nice to sit outside and enjoy our backyard with friends on Memorial Day! Our garden is all planted and I’m loving all the flowers in pots – I mean…just look at these sunny yellow zinnias and roses. And we really enjoyed dinner and drinks at Salt Springs Brewery in Saline on Friday; the building is over 100 years old and was a former church – the stained glass windows are beautiful and the food and drinks were delicious.
Some of the highlights of last week for me were enjoying gelato/sorbet with friends, more (dairy-free for me) frozen yogurt with Ryan (they don’t know our names yet at Orange Leaf, so I can rest easy for now I think), meeting this adorable Australian Shepherd puppy, all the great things Ryan and I accomplished after two days of yard work at our house (#yardworkishardwork), and flowers…always flowers – this week it was peonies, lilacs, and lily of the valley; we planted zinnias, yellow roses (my Granddaddy would have loved them), peonies, alstroemeria, dahlias, and marigolds in our yard/garden for the summer.
Our weekend projects included: painting and cleaning our AC unit in the backyard – no more rust and now it almost looks like new, filling our garden boxes and pots with flowers and vegetables, planting two peonies in our side yard and finishing bed with stone border and mulch, raising and replacing two more stone borders in our yard, more mulch, weeding, mowing, cutting down a tree, organizing and cleaning our garage… Whew, I’m ready for a nap! I’ll leave you with this – just a little Paul Simon and my Melody to make you smile.
It’s that magical time of year in A2 where the University has commenced with commencement, it’s really starting to feel like summer, and we planted most of our garden over the weekend too! We filled our pots and garden boxes with a variety of tomatoes, peppers, flowers, and herbs; I even treated myself to a beautiful yellow rose bush (Yellow Brick Road), which I hope will do well – I couldn’t help but think of my Granddaddy and smile when I saw the roses as he used to always grow them at his house. Our lilac bushes are blooming now too, which is always a treat for both the eyes and the nose; they smell fantastic! We enjoyed attending our neighbor’s Derby party on Saturday too; it was complete with delicious mint juleps and fantastic hats. And how about this gorgeous combination of purple parrot tulips, white freesia, and white lilacs – swoon… I made this photo collage for Mother’s Day with photos of my beautiful Mom. Bring on the gingham, patios, and sunshine!
We enjoyed a delicious Easter brunch at home, complete with what has become our traditional Easter menu of frittata (we made this one with cilantro, roasted poblano pepper, bell pepper, and onion) and savory swirls (we made this batch with store-bought biscuit dough and used this to flavor the Upton’s Chorizo Seitan), as well as roasted asparagus with lemon zest, breakfast potatoes, and the cutest little petit fours we picked up at a local market here in town. The Lenten Rose/Hellebore in my yard is doing very well and I was delighted to be able to cut and bring in several blooms to enjoy in vases in our house. It was sunny and not too cold out, so we enjoyed a bit of time outside in our patio chairs listening to the birds sing. Wishing you all a very happy Easter Sunday!
We pulled all the onions from our garden, cleaned them up, and put them in a basket to use in cooking; I really love the color of these onion skins too – aren’t they lovely? And we found this pretty, gold-rimmed glass at an estate sale last week and I thought it looked quite nice filled with these dark red alstroemeria.
Speaking of cooking, Ryan used up most all of our garden tomatoes making a green zebra gazpacho (he used a version of this recipe, with a combination of green zebra and granny smith tomatoes we grew) and our garden peppers making hot sauce – yum, I’m looking forward to enjoying all of this!
Ryan was out of town recently and we’ve been so busy lately, so it was really nice to take the day off on Sunday for some much needed R&R and spend some time together; our Sunday included brunch and a nap and it was pretty fantastic. We’ve been getting lots of tomatoes and some peppers from our garden too and I was excited to pick this red bell pepper and several jalapeño and cayenne peppers. I really like these sodas (the Juniper Berry is my current favorite)! Have you heard of Little Free Library? There’s one in our neighborhood and it’s adorable.
For me, the weekend brought lots of tomatoes and 1 ripe cayenne pepper from our garden – now that we have a bowl full of various kinds of tomatoes, we’ll have to figure out what we want to do with them. Also, I was happy to see Wet Hot American Summer: First Day of Camp; it was completely ridiculous and funny (which is just what I needed), I love the cast, and I think Paul Rudd is pretty great! Speaking of Paul Rudd, I thought this was funny. And there’s something really lovely about the summer evening light…
With temperatures in the 90s now, summer is undeniably here – and with it being the start of August this weekend, it will soon be over. I’ve managed to pick a whole bowl of ripe tomatoes from our garden with many more ripening on the vine, I’m excited to see our various peppers getting bigger and closer to being ready to pick every day, and our lettuce has reached the stage where it resembles a small tree; although we continually pick leaves off the lettuce plants throughout the summer, as we need them, we never seem to be able to keep up with how fast the plants grow and I always find myself feeling a bit overwhelmed by the amount of it we end up with in the end – but, it’s so nice to have fresh-from-the-garden lettuce. Neighborhood walks are always enjoyable and I love to see how all the trees, plants, and flowers change throughout the seasons; there are some really stunning flowers out now.
I’m so excited to say that we’ve now completed our basement stair beautification project…at least that’s what I’m going to call it. The red oak wood stain on the treads and Benjamin Moore super white paint really made a big difference; I’d say they have come a long way from this to this and this. I was so happy about it, when we finished painting yesterday, that I kept saying we had “sexy stairs”. Now, hopefully in the next couple months, we can finish having work done to our basement, get all the walls painted white, and say goodbye to the mint chocolate chip green color that’s currently in the space. We managed to make it to the Art Fair last weekend, picked our first four ripe tomatoes from the garden, and I cut some hosta leaves and hydrangea from our yard as well to enjoy inside – enjoying the summer weather and our summer garden/yard! (bowl and vase by Abigail Murray)