We’ve had quite the fun-filled weekend! Stumbled upon the car show in downtown Ann Arbor by accident really as we were there for the Open Book launch party at Literati for Ryan & Leslie. Mini golf. Got some new plants and found a use for my grandparents old plant hanger – it’s nice to have something that was theirs in our home. And we found some fun stuff at an estate sale in town on Saturday, including this sweet little Danish demitasse cup and saucer pictured below, vintage Coors porcelain labware, some beautiful wool fabric, and Pflatzgraff TWA bread plates. Now we’re heading to the pub to watch the final World Cup match between Germany and Argentina. Last, but certainly not least, enjoying some sundaes on Sunday.
We were out of town for about 2 weeks & returned to a very happy herb garden which needed some trimming/taming. One of the first things I did when we got home was cut some fresh dill, basil, mint, oregano, and thyme and put them in vases all over the house – not only do they look pretty, but they smell wonderful too. Happy gardening!
We had a fun and productive holiday weekend in which we found ourselves enjoying some r&r time with friends, good food (grilled peaches that were a little like this and our own, revised version of this potato salad which we used this tasty hatch chile pesto on – yum!), visited Maker Works to use their laser cutter for this project Ryan’s working on, and we got our garden planted. Filling up our garden boxes this year are: sugar snap peas, tomatoes (Fantastic, Green Zebra, and Grape), lots of herbs (varieties of thyme, oregano, parsley, basil, chives, spearmint, and orange mint), lots of pepper varieties, and flowers (Salvia, Marigolds, and Gazania). I find myself enjoying my little corner of the world more and more these days – the fact that the world is so very green and everything is blooming again certainly doesn’t hurt!
And the award for 2014 laser cut glasses model goes to…
We spent two long days over the weekend doing lots of yard work and it felt great to tackle some of those projects! We’re trying to get grass to grow in on our lawn where it needs it (crossing my fingers it works this time), put down some new mulch and pavers for border, and planted some flowers (I’m so excited to have a peony and some lenten roses to enjoy) which I’m hoping will do well – nice to have some color in the yard for spring.
Last weekend I got hit with a cold and I’m still trying to get over it. I know I shouldn’t complain – there are much worse problems in the world than my measly little cold virus. You know how some people seem to handle getting sick with a cold or flu so well? They don’t make a big fuss and have some magic way of quickly getting over it – chicken noodle soup, hot tea, vitamin C, rest, witchcraft or whatever. Well I’m not one of those people – all I want to do is crawl into my pj’s and never leave my house while I sleep, drink hot tea, and eat soup for every meal (I may be exaggerating slightly, but you get the point). Ryan is always doing nice things for me and being generally amazing so when I said I’d been craving some spicy, sweet potato soup he was nice enough to indulge me and that soup is currently bubbling on our stove as I type this – win!
We posted another version of this soup here. The soup we made today doesn’t have many ingredients (sweet potatoes, yellow onions, garlic cloves, honey, canned chipotle peppers, vegetable stock, and a dash of salt) and honey is one of them – it’s spicy and savory and a little sweet all at the same time. Did you know that September is National Honey Month? I didn’t, until recently when I read this article. And if I ever wanted to buy something nice to store my honey in, I think it would have to be this.
Also, we planted yellow onions in our garden this summer which we harvested and are now using – we even added some to the soup. I think the color of these onion skins is gorgeous.
Here’s what we’ve been up to this week… This happened where I work; very exciting to have personally witnessed this not once, but twice at the Ross School of Business. Ryan successfully completed his first mountain bike event: Triple Trail Challenge. I cut more hydrangeas from our garden, which are changing from the pale green color they start with to a beautiful dusty pink at the tips of the petals, and picked more tomatoes. Our fall blooming clematis are now blooming. Starting to think about making some chili soon, once it cools off a bit more. Bought our first fresh apple cider from Dexter Cider Mill for the fall – you haven’t had cider until you’ve had it fresh, and from Dexter Cider Mill it’s pretty amazing! Melody likes to squeeze onto the small rug under our coffee table and lay in the sun. Texas Tech won against SMU last week and we’ll be cheering them on again against Stephen F. Austin tonight – Go Red Raiders!
Our weekend was full of yard work, house cleaning, gardening (I pulled lots of green beans, tomatoes, onions, and some jalapeno and red peppers – enough to fill up a large colander), and bowling with friends. I have really enjoyed putting together mini flower arrangements in the house with things from our garden this summer – like nasturtium, marigolds, zinnias, hydrangea, coleus, and this purple basil in the photo below; not only does the purple basil look beautiful, it smells great too.
If you haven’t been to Chela’s in Ann Arbor and you’re looking for some tasty Mexican food, do yourself a favor and give this place a try – yum! Why are the Whole Foods cupcakes so good? I can’t resist them.
We had a busy weekend with a little fun in between; beautiful weather and fun with friends on Friday and Saturday, complete with a fabulous, double birthday celebration, garden cocktail party (where I finally found a reason to debut this fun party dress) along with some shoe molding installation and trim paint in our house mixed in. It feels so great to be wrapping up some of the finishing touches and make our house feel polished and pretty. Ryan made these delicious banana nutella crepes for brunch on Sunday and we picked more heirloom tomatoes and hydrangeas from our garden.
It is a glorious day out and my “little lime” hydrangeas are blooming! Also, more ripe tomatoes to pick and enjoy. And a fun walk to the park with this cute little girl who has the most beautiful blue eyes, blond curls, and sweetly answers “yeah” so matter-of-factly in the most adorable way…
It’s been a cool (high of only 65 in July?), overcast morning and looking like it’ll rain at any moment most of the day so far. Yesterday, I picked blueberries so I suggested we have fresh blueberry crepes for brunch this morning and that’s exactly what we did. Ryan whipped up a batch of delicious crepes, using this recipe, with a blueberry filling. Speaking of crepes, this never fails to make me laugh.
I do enjoy lazy Sundays. With the cloudy, cool weather it feels extra nice to sit around the house and do a whole lot of nothing much at all. Melody seems like she’s got being lazy down to a science. I did step out to our backyard and pick some of the largest tomatoes we’ve ever grown in our garden as well as some jalapenos, bell pepper, and I cut some nasturtium to make this sweet little arrangement. Here’s to lazy Sundays!