We had a great weekend and beautiful weather here in A2; we finally visited the Ann Arbor Distilling Company for some fantastic cocktails (the “rise & shine” was my personal favorite) and an impromptu tour of the space, enjoyed getting together with friends, tackled some yard work and gave our metal patio chairs a fresh coat of “field green” paint, had my first hamburger on the grill at home this year, and saw the new season of Game of Thrones premiere on Sunday night (I couldn’t resist getting this cake in honor of the premiere – “Winter is coming”). We’ll be re-making our patio table from last summer soon (see post on that here), as some of the wood didn’t weather well, and I’m looking forward to fun times spent outdoors this spring and summer!
Last week brought us snow, sleet, rain, and funny memes like this and this; I heard this on the radio which made me laugh, “March, in like a lion. April, in like a fiercer lion.” While the weather was “weathering” (as Ryan likes to say) all day yesterday, I must admit that having a lazy day at home while the rain/sleet/snow fell outside was just what I needed. Yes, that is a fire in my fireplace in the photo above – and yes, it is April in Michigan. All the more reason to enjoy these beautiful blooms in my photo below; mums, roses, and iris to brighten up my kitchen!
We enjoyed a delicious Easter brunch at home, complete with what has become our traditional Easter menu of frittata (we made this one with cilantro, roasted poblano pepper, bell pepper, and onion) and savory swirls (we made this batch with store-bought biscuit dough and used this to flavor the Upton’s Chorizo Seitan), as well as roasted asparagus with lemon zest, breakfast potatoes, and the cutest little petit fours we picked up at a local market here in town. The Lenten Rose/Hellebore in my yard is doing very well and I was delighted to be able to cut and bring in several blooms to enjoy in vases in our house. It was sunny and not too cold out, so we enjoyed a bit of time outside in our patio chairs listening to the birds sing. Wishing you all a very happy Easter Sunday!
I unfortunately caught what I’m 99% sure is a really nasty cold and have been out of commission for most of the week; I still haven’t gotten over it completely, but am finally feeling better which is a relief. In my sick-with-a-cold, Nyquil, Mucinex, Sudafed (or some combination thereof) haze, there was much sleeping for as many hours as possible and at all hours of the day/night – which I’m sure, thankfully, has helped to lead me down this road to recovery. And through it all I could always count on Melody to be there by my side, sleeping on her pillow close by too – only she looks much cuter than me (you should have seen me when the sinus drainage had gotten to the point where I decided to just shove some Kleenex up one side of my nose to block the flow…sexy, I know). Here’s to good dogs and day dreaming…
Outside: Winter Storm Petros is blowing through the area and has been doing so since yesterday morning. The world is a lovely blanket of white and the snow is still falling…
Inside: We stopped at the grocery store on the way home yesterday to pick up fresh bread, soup, beer, chocolate cake, and some lovely mini daffodils. It may be winter outside, but I’ve got a little spring inside where it’s warm and cozy. Speaking of cozy, look at this little little sweetie all curled up by my feet. Also, I can’t get enough of this blanket!
We spent a productive weekend doing lots of cooking at home (2 more Blue Apron meals – Chicken Meatballs & Creamy Polenta with Tomato Sugo & Lacinato Kale and Cod & Potato Brandade with Watermelon Radish Salad & Garlic Toasts – as well as an original tomato, roasted vegetable, and noodle soup that Ryan put together…“mmm noodle soup”), running errands, and cleaning house. And I picked up these gorgeous roses and ranunculus for myself…just because.
Melody is looking extra cute in her Valentine’s Day collar, by the way!
As I mentioned in my last post, we had a wonderful Christmas with family in Texas this year – so once we arrived safely home on New Year’s Eve, it was nice to enjoy a quiet dinner out and then return home to sit beside our beautiful tree next to the fireplace and enjoy the cozy glow for the evening; after having driven for 2 full days, we were spent. I was thrilled to come home and see my amaryllis plant in full bloom though and counted myself lucky that it had done so well in my absence. Speaking of luck…did you eat your black-eyed peas for good luck on New Year’s Day? We did – Ryan had a great idea to incorporate them into a vegetarian taco mix, which turned out to be not only fast and easy to prepare, but also delicious. We are looking forward to the New Year and all the possibilities ahead for us. Wishing you happiness, health, and good luck in the New Year!
Our halls are decked (we even put up some mistletoe!), we did a marathon gift-wrapping session yesterday too, and I’m just about ready for Christmas to be here – just need to put those holiday cards in the mail! Here’s a few photos of our cozy Christmas home…
And Happy 8th night of Hanukkah last night!
We haven’t made it to Thanksgiving yet, but it’s definitely beginning to look a lot like Christmas here in Ann Arbor; we had 9-10 inches of snow here yesterday and everything is covered in a blanket of sparkling white, fresh-fallen snow. We haven’t put up our Christmas tree yet, as we always wait until after Thanksgiving at our house to do that, but we did visit the Farmer’s Market yesterday and pick out a gorgeous, fresh fir and boxwood wreath and hang it on our front door – not only does it look nice, it smells wonderful too! I did put a few things around the house in preparation for Christmas, like this really cute, red yarn pom pom garland from a local store, Found, in Kerrytown. And my Christmas cactus is blooming!
We pulled all the onions from our garden, cleaned them up, and put them in a basket to use in cooking; I really love the color of these onion skins too – aren’t they lovely? And we found this pretty, gold-rimmed glass at an estate sale last week and I thought it looked quite nice filled with these dark red alstroemeria.
Speaking of cooking, Ryan used up most all of our garden tomatoes making a green zebra gazpacho (he used a version of this recipe, with a combination of green zebra and granny smith tomatoes we grew) and our garden peppers making hot sauce – yum, I’m looking forward to enjoying all of this!