Maddy’s antics never cease to amuse us (and, let’s be honest, sometimes drive us crazy); the image above is of one of her rubber squeaker toys which she’s dropped into the toilet all by herself – we fished it out and properly cleaned it off…but it did give us a good laugh! She’s got that “Border Collie stare” down pat and her curly tail is the cutest. We enjoyed a relaxing weekend at home with Maddy, lots of long walks in our neighborhood (the crisp, fall temps we had were much appreciated!), and we made this Blue Apron meal and used up about half of our garden basil to put together a quick pesto sauce for a pasta dinner Sunday evening.
It’s peach season in Michigan and there is an abundant supply of juicy, ripe fruit available at our local farmer’s markets – or if you’re lucky enough to have a friend who has peach trees and is willing to share, from friends too! We were inspired by our friend Jennifer, who recently made and shared a beautiful peach crisp photo, and our friend Laura, who generously gave us a bag of peaches from her yard, to make our own peach crisp and it did not disappoint; we used this recipe as a guide (thank you, Jennifer!) and Ryan did a bit of tweaking using what we had available in our pantry (we added oats and cinnamon and left out the garam masala).
While we aren’t growing our own peaches, we are growing our own tomatoes, zucchini, strawberries, peppers, and herbs this summer and our tomato plants are producing some beautiful fruit; just look at this heaping bowl of tomato (there’s a zucchini hiding in there too) goodness! As our ripe tomato count is rising, we’re considering what do with them all…pasta sauce, salsa, etc. I couldn’t resist snapping a quick photo of them all piled up in this beautiful bowl by Abigail Murray Studio on top of this tea towel by MirDinara.
We also took some time this weekend to use the laser cutter at Maker Works to make a custom-etched dog tag for Maddy; what we ended up with was 100 times better than what we were able to get from the machine at the pet store too. DIY for the win!
Ryan and I recently spent a day enjoying lots of summer things – cold beers on a warm, sunny patio, stopping in our local ice cream parlor, enjoying those beautiful, blue summer skies, etc. And our garden is starting to produce a good amount of fresh produce for us as well now; we’ve picked a whole bowl full of jalapeños and serrano peppers, 6 ripe tomatoes, 1 zucchini, and a whole lot of fresh herbs. Amazingly, the summer is already almost gone and suddenly it’s August! Where has the summer gone? Maddy seems surprised too…
1 city permit, approximately 130′ of linear fence/750 sq. ft., 1 rental of a 2-man auger + 1 friend to help man it, 110 1″ x 4″ x 16′ cedar boards, 24 cedar 2″ x 4″ x 12’s, 30 cedar 2″ x 4″ x 8’s, 16 4″ x 4″ x 10′ pressure treated posts, 7lbs of deck screws, 3 cans of Penofin Verde (Natural), 4 Boerboel compact gate hinges, 1 tamper head digging bar, 1 post hole digger, ~3 weekends of labor, 1 truck rental to dispose of old fence that was falling down, 1 finger that had a screw drilled into it, 1 near accident of oily rags and spontaneous combustion… and we now have a beautiful backyard fence which was designed, built, and constructed all by ourselves!
Because slow motion is fun…
We enjoyed a full day at The Henry Ford Museum and Greenfield Village on Friday; the House Industries Exhibit was fun to walk through and we enjoyed all the rides at the Village as well. You can view photos and videos of our visit here.
We managed (with help from a friend – thank you, friend!!!) to get all 16 of the holes dug in our backyard to place the fence posts into on Saturday; looking forward to finishing that project and appreciating how hard DIY work can be sometimes! This experience has definitely taught me a few things:
- I’m not as strong as I would like to be (or thought I was) and/or I may have underestimated how difficult manning a 2-person auger really is.
- Having friends/family who are willing to give up an entire Saturday afternoon to help you dig 16 very deep holes in your backyard is invaluable.
- Ryan’s strength and focus when it comes to projects like this never ceases to amaze and impress me!
After all that hard work and heavy lifting (the 2-person auger we rented to get the job done weighed 71 pounds without the bit or extension attachment!) on Saturday, it was especially nice to spend some time resting inside our home on Sunday…here’s Maddy peeking in from the kitchen in the photo below.
Last, but not least, wishing my wonderful Dad a very happy Father’s Day!
If you can find a nice patio, with some shade and preferably a cool breeze (and a cold beer) on a summer day, take advantage of it always! We began our weekend doing just that at Dominick’s and it was lovely. While my Texas friends and family may laugh at this, I’m going to say it…we’ve had some hot temps here in A2 this last week, with highs climbing into the high 80’s and low 90’s over the weekend; it definitely feels like summer here – hot, humid, and sweaty. Despite the weather, Ryan managed to dig out all of our existing fence posts (which were all that was left of our dilapidated fence) over the weekend and we currently have brand new ones sitting in the floor of our garage waiting to be placed into the ground; we’re very excited at the prospect of having a new, functional fence – complete with gate – in the near future and are looking forward to enjoying our backyard with Maddy. And we have now added a post hole digger to our growing pile of tools and equipment in our garage.
We enjoyed a walk to Zingerman’s Roadshow with Maddy for breakfast bright and early Saturday morning and we saw Wonder Woman at the theater (here I am, as a kid, in my Wonder Woman suit). Hope you’re having some summer fun of your own and enjoying the sunshine!
Meet Maddy. Maddy is a 7 month old Border Collie mix; you can read all about her, and the Great Lakes Border Collie Rescue, here. She is black and white with spots, she’s adorable, and she’s such a clown! She is very, very, VERY fast, loves to run, and she loves to chase a ball or as many frisbees as you can throw. I love her spots/freckles, how her tail (half black, half white) curls up on to her back when she’s alert, and I love her pointy ears. She already knows some commands: sit, lay, back up, don’t touch, and we’re currently working on “stay” with her too. She was an excellent passenger in her 1.5 hour car ride home on Friday, she is potty trained and hasn’t had any accidents in the house in the day and half we’ve had her, and she did well sleeping in her crate next to us in our bedroom last night too. We’re doing our best to make her transition to our home as easy and comfortable as possible, introducing her to rooms of the house slowly, and allowing plenty of quiet/down time with a healthy amount of active time sprinkled in between. We are enjoying getting to know her and having her get to know us. We are looking forward to introducing her to our city and our friends more and more, after giving her ample time to acclimate to us and our home. We are excited to start her in a training class in the near future and look forward to so many possiblities with her ahead (agility, frisbee, Flyball, Treibball, etc.).
Why a Border Collie, or how did we decide she was the dog for us, you might ask? It was important to us, when choosing a dog to make part of our family, to find one that 1) is preferably a rescue dog (there are so many wonderful pets, in shelters or rescue organizations, out there who just need to find the right home…also our first dog, Melody, was AMAZING and a rescue dog herself – so she set the bar high), 2) is smart and very trainable, 3) is active and can go jogging/hiking/walking with us, and 4) bonus – Ryan has always wanted a dog he could play frisbee with (Maddy definitely fits that bill). We are so grateful to her foster mom, Sandy, and the Great Lakes Border Collie Rescue organization for helping to bring Maddy into our lives and we’re so excited to share our lives with this lovable, energetic, sweet-natured, clown of a pup!
We enjoyed a cool, rainy weekend here in A2; watched some movies, cooked this Blue Apron meal, and visited my 26th Michigan brewery when we stopped by Brewery Becker in Brighton – my personal favorites on tap were the West Coaster (west coast style IPA), Victoria (Victorian era export stout), and Hefeweizen (classic wheat beer of Bavaria). Looking forward to the Memorial Day weekend ahead!