We decided that we’d like to have Nopales (Prickly Pear) tacos for dinner tonight; Ryan’s made these before & they’re delicious! So we set out on a mission to find our Nopales… Although Whole Foods had most of the ingredients (Queso Fresco, bell peppers, onions, zucchini, squash, etc.) for our MexicanContinue Reading

Here is the recipe I used for some delicious vegan doughnuts this week. It took some figuring out testing (oh! those poor lost doughnut souls) and finally I managed to get it right. Or at least right enough for now until I get curious and tweak it some more. SoContinue Reading

Our good friends, Mark & Amy, invited us over to join them & others for a vegan brunch feast that could easily rival the best Thanksgiving spreads in variety, selection, & most definitely in flavor; I don’t know about others, but I know that I had been looking forward toContinue Reading

Our good friend Stephanie is a very good cook & just so happens to make the best Bloody Mary I’ve ever tasted. She was nice enough to share her recipe with me & I have enjoyed making this myself. You’ll notice there are no specific amounts listed below for theContinue Reading

A quick trip to the store yielded a good crop of delicious vegetable goodness. In light of that some veggies tacos were made (see Señor Choppington’s Guacamole for a pic). This quick and easy to do recipe is perfect for those who don’t want to spend too much time cooking,Continue Reading

Señor Choppington is our Global vegetable santoku knife. He is a mean bastard who has attempted to wound me on many occasions. But we have become friends over the past year and he has allowed me to wield his chopping power to make delicious food. This guacamole is pretty simpleContinue Reading