Last weekend brought us absolutely perfect spring weather and many of the trees here are now in full bloom; spring in Michigan, while it can be unpredictable, is truly a thing of beauty! Our Hellebores in our side yard are stunning and we picked up some cut flowers at the Farmer’s Market this weekend too. I’m still trying to figure out how to properly use my old school, Polaroid camera – this shot pictured in the photo above came out good though and I almost had to stop myself from drooling over how pretty these flowers are… In other news, Melody is still adorable and an expert at napping!
Last Monday, 3/14, was Pi Day and we celebrated by ordering a pizza pie for dinner and enjoying an apple pie for dessert. We remembered to wear our green for St. Patrick’s Day last Thursday too; even Melody had some green in her collar, so we all avoided getting pinched. We made these Blue Apron meals at home (you can view photos here) over the last week: Crispy Brown Butter Gnocchi with Meyer Lemon & Brussels Sprouts, Baked Jerk Tofu & Smashed Plantains with Garlic-Ginger Collard Greens, Roasted Broccoli & Fregola Sarda Salad with Hard-Boiled Eggs & Tahini Dressing (we did fried eggs in place of the hard-boiled eggs), and Mushroom & Poblano Pepper Quesadillas with Monterey Jack Cheese & Avocado-Radish Salsa (we substituted zucchini for the mushrooms, due to allergy). And, as of yesterday, it is officially spring; I really enjoyed our walks with Melody over the weekend, seeing daffodil and crocus blooms, little green shoots coming up from the ground for tulips and lilies, etc., buds on the trees, the sky was such a beautiful shade of blue, and coming across this sweet little sidewalk chalk message pictured above. We picked up some cheery yellow daffodils and white tulips for the house, along with a beautiful purple arrangement I took home from a work event filled with stock, waxflower, and lovely, pale purple roses.
We’ve had unseasonably warm weather here recently and even pulled out the grill for the first time this year for dinner last night, but as we set our clocks ahead an hour for the time change today, we woke up to cooler temperatures and rain outside – which made it a perfect day to make this for lunch. Now seems like a good time for a rainy Sunday nap on the couch, or for watching a good movie under a warm blanket, or both! With St. Patrick’s Day coming up this Thursday, I couldn’t resist picking up this sweet little Oxalis plant, some Bells of Ireland, and a big bunch of tulips. The crocus and snowdrops are blooming in our neighborhood and the buds on my lilac bushes in the backyard are getting bigger every day – there are signs of spring everywhere.
We had a very busy, very productive Memorial Day weekend full of outdoor cleanup and improvements; we planted all four of our garden boxes (variety of peppers, tomatoes, onions, lettuce, herbs, and some marigolds too), replaced small section of grass in our backyard with concrete pavers and pea gravel, weeded and trimmed bushes, and we cleaned up the bed around our birch tree in the front yard and placed stones underneath the bird feeders as the ivy never grew in there correctly – all of which, I think, made a huge improvement and we will most certainly enjoy throughout the summer.
For comparison, here’s the backyard before (complete with awkward, little patch of grass)…
And after (you may remember when we put in pea gravel and planter boxes a couple years ago in place of the empty garden – I mean weed – bed)…
And the front yard, before…
After a long day of hard work, it can be really relaxing to enjoy a walk in the evening light and watch the last rays of the day’s sun glisten off a field of dandelions – they almost looked like stars shining in the night sky in the light of the setting sun.
We did our first big plant purchase for the season over the weekend and it always make me so happy! We’re starting with lots of flowers in pots and hanging baskets: a rose bush (in honor of my Granddaddy), some really pretty pink dahlias, yellow lantana, a variety of geraniums, coleus, sweet potato vine, and various other trailing greens to fill in and spill down the pots. We also picked up a couple orange mint plants and a spearmint plant for our garden box; we’ll wait until later this month to plant the rest of our herb and vegetable garden. It’s lovely to be able to sit in the backyard and feel as though you’re in your own private oasis; Ann Arbor really is stunning this time of year – the trees are flowering and everything is so beautiful and green…and my lilacs are blooming! Want to see more photos of flowers and plants and/or our garden?
We also got started on a really cool DIY outdoor coffee table project we’ve been dreaming up and planning for since last fall; I think we my have it all finished and ready to enjoy by this weekend – stay tuned for more on that…
We had the pleasure of chatting with our mothers on Sunday too – hope you gave your Mom some love in honor of Mother’s Day; here’s a fun throwback photo of me and my brother with our Mom (those are some sweet glasses and awesome hot air balloon shirt, Mom)!
It actually snowed here this last week, but my dear friend Jennifer Reedy had this to say and it’s so beautiful and so quotable that I wanted to pass it along: “It was such a soft April snow. So vulnerable that most of it would collapse and dissolve into the earth almost immediately, so fragile it would be obliterated instantly upon contact with warm skin. So delicate and so very fleeting, I thought it beautiful and poignant. These clusters of snowflakes cascading down from the clouds that bore them, with only that brief journey through the atmosphere to exist within. It seemed a little sad, but also peaceful. No part of me felt anything at all akin to “ugh” while watching it. Things begin and things end, and we are at that crossroad in a season of change. So don’t fret Val, spring cannot be stopped now. Vibrant colors have burst forth by way of flowers blooming and the buds are growing every day on the trees and shrubs, as you know.”
Unrelated, but this had me laughing – it’s important to remember…things could always be worse…you could be dead on Mars.
It’s wonderful to witness the change in seasons – with the arrival of spring blooms and signs of growth all around, the sunshine seems somehow extra special this time of year. Our forsythia is blooming, and I see that our lilacs will bloom soon too which I find myself looking forward to each spring. They even had some beautiful pink peonies, which I was happy to take home with me, at the grocery store this week; I’m hoping the peony we planted last spring will come back this year (fingers crossed).
Even my purple shamrock is blooming…
While Ann Arbor, MI still has the potential for frost through early-mid May (meaning we won’t be planting anything outdoors until mid-May at the earliest), it is definitely looking/feeling like spring and the change is weather is much welcomed! Last Friday and Saturday were perfection – sunshine and highs in the 70’s. We took advantage of the weather by cleaning out our garage, placing out (and buying some new) our patio furniture, doing some outdoor chores on our home, and firing up the grill for the first time this year. I was so excited to see the forsythia in our yard in full bloom as of last Friday and my Lenten rose plants are looking lovely as well; it’s so nice to be able to cut flowers and plants from our yard and enjoy them in vases inside the house this time of year and throughout the spring/summer. We’re already starting to plan for and think about all the wonderful things we’ll be planting in our garden boxes soon.
As we were waiting in line to purchase our new patio furniture, we conveniently had a place to sit while we waited – here’s Ryan enjoying one of our new chairs; coming soon, a DIY table in the making…
I enjoyed finding this fortune in my fortune cookie last week; with my birthday just around the corner, I sure hope this comes true! And I was so happy to walk past this beautiful sign of spring in my neighborhood last week – a yard full of crocus!
Things are really starting to look up…weather wise, that is, here in A2 and I’m pretty sure I can speak for the general local population when I say that we’re all very excited to see a possible high temperature of 69 today; as long as we’re above freezing this time of year then I’m one happy girl!
Upon close inspection of the hellebore we planted in our side yard last spring/summer, which have only just recently been visible from under all the snow on the ground, I saw that they all have little buds coming up and will be blooming for the spring this year and I’ve been noticing comments from friends in the area that other bulb sightings have begun…this makes me very, very happy and is a sure sign that spring is really on the way and soon I hope! We are enjoying longer hours of daylight, lovely afternoon/evening walks, and seeing hints of green again.
Speaking of green, tomorrow is St. Patrick’s Day – may the luck of the Irish be with you. We are planning on a dinner of bangers and mash and will toast the day with some good Irish stout. Turn on some Irish tunes, raise a glass, and “Sláinte”!
Daylight Saving Time went into effect over the weekend and we were sure to “spring forward”. Speaking of spring…the weather finally seems to be heading in the right direction here as highs are moving up into the 40’s and 50’s, we’ve enjoyed some lovely sunshine, and the ice and snow are beginning to melt; I’m already looking forward to when we can begin planting our summer garden and spending some time outside again – I tend to hibernate and stay in as much as possible during the winter months, so spring is always a much-welcomed change. I was sure to take advantage of the tulip sale that Whole Foods had on Friday – 3 bunches of tulips for only $10 – so I bought myself 6 bunches of course…I can’t resist!
Melody is still enjoying eating the snow, no matter how much we tell her not to do that (you never know what may be in the snow) or how much we fill up her water bowl, but I’m hoping it will be gone before too long and we’ll start to see some grass and bulbs coming up for the spring soon. The sweet little grape muscari bulbs that I’ve got in a pot in our house are starting to flower. Sunny, late afternoon cocktails at our place looks like this. And Melody makes a good model, as always!