Mini Pumpkin Cheesecakes

I was inspired to bake something yesterday & since it is fall, & I remembered baking & liking these before, I made these sweet little mini pumpkin cheesecakes. And, much like with those miniature size Halloween candy bars, I can tell myself that it’s ok if I have more than one since they’re so small! These are tasty little bites & the pumpkin butter & pumpkin pie spices really make them – I used what I could find at the grocery store for this, which was American Spoon Pumpkin Butter rather than the suggested Pecan Pumpkin Butter from the Williams-Sonoma recipe. If you’re not a cheesecake fan, you should really give these a try – Ryan doesn’t like cheesecake, but he likes these because the pumpkin & spices really give them a great flavor.

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