We made multiple desserts for our Christmas feast with our dear friends Steff & Ken, since Ryan couldn’t decide which of these two cakes he wanted to make (I know, it’s a hard life we live when we MUST make 3 desserts instead of 1…don’t you feel sorry for us? Ha!) & I wanted to make Nigella Lawson’s Christmas Morning Muffins again. Since Steff has a gluten allergy, we made everything with gluten-free all purpose baking flour & everything looks delicious; we can’t wait for dinner & dessert tonight so that we can enjoy it all! Here are the Christmas sweets we’ll be bringing along: Spice Cake with Golden Raisins, Rolled Chestnut Cream Cake, & Christmas Morning Muffins. Merry Christmas!