What do you do when you have a full carton of Earth Balance Organic Soy Nog leftover from Christmas? You make Heavenly Eggnog Cake with Eggnog Buttercream of course – it’s delicious! We modified this recipe by swapping the milk for soy nog & adding in cinnamon, clove, nutmeg, & rum extract. And we used this recipe as a guide to make the Eggnog Buttercream.
