“Relax. Don’t worry. And have a homebrew.” – Charlie Papazian
We have successfully brewed our first homebrew beer; it’s an Amber that we’ve decided to call “Pimero Uno”! Is it the best Amber I’ve tasted? Of course not. But, it’s definitely drinkable and we learned a lot from brewing it ourselves so the next batch of beer, whatever style we decide to make, should be even better and I count that as a win. I must also acknowledge all the resources out there that helped us to get as far as we have; there are many great resources online (like the American Homebrewers Association), locally (like Adventures in Homebrewing, where we took an “Intro to Homebrewing Class” yesterday), and of course books you can purchase (like Brew Better Beer by Emma Christensen). Here are some photos/videos I took of our homebrew process along the way…
- Steeping the Grains
- Adding the Hops
- Chilling the Wort
- Measuring the Original Gravity
- Pitching the Yeast
- First Fermentation (…wait two weeks)
- Racking to a Secondary Fermenter (…wait two weeks)
- Bottling (…wait one more week)
- Open and Enjoy!
Cheers and more to come on our adventures in homebrewing soon!