There’s this fabulous recipe (it’s almost like this one I’ve linked to here) for spicy Tomato Tortilla Soup that we use from Bobby Flay’s Bold American Food cookbook that I can’t get enough of & since it’s a cool, rainy day here in lovely Ann Arbor, MI, I thought itContinue Reading

One of my favorite comfort foods is a delicious grilled cheese sandwich; they just make me happy! So, last night, we made some super yummy grilled cheese sandwiches with some new combinations that we’ve never tried at home & served them with roasted asparagus on the side & it allContinue Reading

We discovered this recipe for tomato basil cream pasta from VeganYumYum & it was love at first taste for us; yes, this recipe is not our own, but we love it so very much that we had to share it with you – there really is something magical about puttingContinue Reading

The basil in our garden was out of control so we decided to tame it a bit by using a good amount of fresh basil to make a tasty pesto; here is a quick summery dish to help you get rid of all of your overgrown basil that is waitingContinue Reading

In January 2001, Ryan & I enjoyed a fabulous honeymoon in California; we visited Sonoma & Napa Valley, as well as Bodega Bay, & had an amazing time. One of my favorite memories of our trip was when we visited the Benziger Winery & enjoyed a delicious picnic there, alongContinue Reading

So last week the special dinner at one of the local vegetarian restaurants, Seva, was tempeh joes. Since having one last week I’ve had the craving for another and since it was a weekly special I needed to make one for myself. It’s pretty simple so here it is: 1Continue Reading

We had a hankerin’ for a philly cheese steak & fries; but, since I don’t eat steak, we thought it’d be fun to try this with tempeh instead. Also we usually just buy the frozen, bagged fries at the grocery store, but we figured it probably wouldn’t be all thatContinue Reading