We enjoyed a cool, rainy weekend here in A2; watched some movies, cooked this Blue Apron meal, and visited my 26th Michigan brewery when we stopped by Brewery Becker in Brighton – my personal favorites on tap were the West Coaster (west coast style IPA), Victoria (Victorian era export stout), andContinue Reading

We enjoyed a delicious Easter brunch at home, complete with what has become our traditional Easter menu of frittata (we made this one with cilantro, roasted poblano pepper, bell pepper, and onion) and savory swirls (we made this batch with store-bought biscuit dough and used this to flavor the Upton’sContinue Reading

The basil in our garden was out of control so we decided to tame it a bit by using a good amount of fresh basil to make a tasty pesto; here is a quick summery dish to help you get rid of all of your overgrown basil that is waitingContinue Reading