We were a little late in eating our New Year’s Day black-eyed peas this year, but we remedied that for dinner last night; adding them to our soup made for a delicious and warming meal on a cold January night. Below are the ingredients and the recipe and you canContinue Reading
As I mentioned in my last post, we had a wonderful Christmas with family in Texas this year – so once we arrived safely home on New Year’s Eve, it was nice to enjoy a quiet dinner out and then return home to sit beside our beautiful tree next to the fireplaceContinue Reading
We enjoyed a lovely New Year’s Eve with friends and followed it with a full day of house cleaning and a delicious dinner of pan-fried yellow lake perch, rosemary cornbread, roasted potatoes, and black-eyed peas (we used this recipe as a guide, but Ryan gave it his own spin). Here’sContinue Reading