We recently celebrated our 17th wedding anniversary; I am endlessly thankful for my marriage and the partner I have in Ryan! We enjoyed some delicious dining out last weekend (Bigalora for brunch, Cafe Zola for dinner, and the Allen Rumsey Supper Club for drinks) and treated ourselves to a yummyContinue Reading

What to do with all that leftover fresh cranberry sauce from Thanksgiving, you ask? Whip up some delicious pancakes (this is the preferred pancake mix at our house) and top them with your leftover cranberry sauce (here’s one recipe)! And serving them up with a fresh apple cider mimosa can’tContinue Reading

We enjoyed a delicious Easter brunch at home, complete with what has become our traditional Easter menu of frittata (we made this one with cilantro, roasted poblano pepper, bell pepper, and onion) and savory swirls (we made this batch with store-bought biscuit dough and used this to flavor the Upton’sContinue Reading

I enjoyed a really great birthday weekend, full of celebration and fun activities, and thoughtful gifts and wishes from family and friends too – thank you all for making me feel so special! The Birthday Cake at Sava’s is pretty amazing…and it’s on their regular dessert menu so you can enjoyContinue Reading

Several years ago one Christmas my Dad suggested making French toast with panettone, Italian for bread with stuff in it. While we had never thought to try that it made perfect sense. The panettone is light and fluffy like challah and a bit similar to raisin bread with stuff inside making itContinue Reading

A few things that always make me happy are…Christmas, flowers, our dog Melody, lattes, and pancakes (not necessarily in that order, but you get the idea)! I’ve been feeling icky and Ryan was very nice and made me strawberry pancakes for breakfast this morning. Lucky me – because while eating myContinue Reading

We had a fun, busy, Christmasy weekend. We kicked off our weekend with some Midnight Madness fun in downtown Ann Arbor to finish up our Christmas shopping and we stopped into the Old German for a drink and to share their delicious, baked soft pretzels with spicy mustard and cheddar fondue. DowntownContinue Reading