Yesterday we celebrated Ryan’s birthday with a delicious dinner at Zingerman’s Roadhouse on the patio, and this sweet little cupcake (from Cupcake Station) pictured above. And right now we are enjoying the most glorious season that is peony season in Michigan – loads of beautiful blooms everywhere; I missed the
On January 13th, we began the celebration of our 12th anniversary with brunch & ended it with an equally delicious dessert. We ventured out for dinner at a new restaurant in downtown A2 & were not disappointed – Vellum was a treat for the taste-buds!
Here’s a bit of cupcake porn for those who read this blog. Just some simple easy to make minty, chocolatey chip-y, vegan, gluten-free cupcakes for you to enjoy. The recipe followsÂ Isa Chandra Moskowitz’s book Vegan Cupcakes Take Over the World‘s basic chocolate cupcake recipe. Instead of regular flour substitute gluten-free
2012: Week 32 Peach party
365Â – Day 356
365 – Day 250
365 – Day 137
365 – Day 131
365 – Day 70
We didn’t dye any eggs today, but Ryan did make these awesome Easter egg inspired cupcakes. Thank you, sir, may I have another?