Ryan bought me a Zoku Quick Popâ„¢ Maker for Christmas & I love it! It’s easy to use & I love that you can create your own recipes that are both healthy & dairy-free – it’s also nice to know exactly what’s going into your frozen treats…with the right ingredients,Continue Reading

Here’s a bit of cupcake porn for those who read this blog. Just some simple easy to make minty, chocolatey chip-y, vegan, gluten-free cupcakes for you to enjoy. The recipe follows Isa Chandra Moskowitz’s book Vegan Cupcakes Take Over the World‘s basic chocolate cupcake recipe. Instead of regular flour substitute gluten-freeContinue Reading

Months ago, our friend Michael shared a dream with us…to make & eat a dessert version of a Turducken which he named a Coopieke. A Coopieke is a cookie inside of a pie inside of a cake. Michael celebrated his birthday with us last weekend and thus the dream wasContinue Reading

cake & crepes: Last weekend, we made this fluffy vanilla cake with classic vanilla buttercream frosting & Ryan took his first crack at making crepes (which turned out to be much easier to make that he thought, much to my delight). I had my crepes with almond butter, powdered sugar,Continue Reading

What do you do when you have a full carton of Earth Balance Organic Soy Nog leftover from Christmas? You make Heavenly Eggnog Cake with Eggnog Buttercream of course – it’s delicious! We modified this recipe by swapping the milk for soy nog & adding in cinnamon, clove, nutmeg, &Continue Reading