With a winter weather advisory in effect and 3-5 inches of snow accumulation possible here today, these sweet, pink blooms and this adorable pup make my home feel even cozier and all the more inviting. Also, I love that Maddy has a habit of crossing her legs when she’s layingContinue Reading
It seems our garden is really set up to make sauces and hot sauce more than anything else. Rather than just using our serrano peppers for hot sauce again (which we still may do) we decided to mix them with our tomatoes for a nice salsa that can be quickContinue Reading
We grew our own poblano chile peppers this summer; now that it’s getting to be late August and the weather will soon turn, we’re harvesting a lot of ripe peppers, tomatoes, etc. and figuring out what to do with all our garden goodies. With us both coming from Texas, weContinue Reading
We had a fun weekend celebrating Cinco de Mayo with Mexican food/drinks and nopales and made it through two of the three Mexico Trilogy movies on Friday and the Kentucky Derby with homemade lemon cooler cookies and, of course, mint juleps on Saturday. It’s still bursting with spring color here in A2Continue Reading
Hope you all enjoyed a fun and exciting, as well as restful and relaxing, Labor Day Weekend! Ours consisted of college football (Melody is pictured above supporting our team…although we weren’t happy to find that the channel they were airing the Texas Tech game on here was showing a Tigers game insteadContinue Reading
As I mentioned in my last post, we had a wonderful Christmas with family in Texas this year – so once we arrived safely home on New Year’s Eve, it was nice to enjoy a quiet dinner out and then return home to sit beside our beautiful tree next to the fireplaceContinue Reading
Growing up in El Paso I was always able to count on one thing being there to eat, tamales. While my family didn’t make a tradition of making them each year, we always received them as a gift from family and friends. Many of my friends’ families would spend ChristmasContinue Reading
Just in case you didn’t read the last 3 posts, we have waaaaay too many peppers this year and don’t know what to do with them. From hot sauce to pickled jalapenos now we are giving a go at making a salsa for home canning. Ingredients: 23-24 roma (paste) tomatoesContinue Reading
Our jalapeno plant has been rocking it this summer (along with our serrano, bell pepper plants, and our habanero) and since I am a fan of a good pickled jalapeno – especially on some homemade nachos, yum! – we decided to make our own jar of them. I don’t knowContinue Reading
What do you do when you have A LOT of serrano peppers from your garden? If you’re us, you take your first crack at making homemade hot sauce. And I think it was a smashing success too; peppery, hot, and packed with flavor and we picked the peppers right fromContinue Reading