We purchased and planted most of our summer garden on Mother’s Day and are looking forward to some delicious garden goodies over the summer months! We are growing some of our annual favorites, but always pick out some new and different varieties to try as well. Here’s what’s growing inContinue Reading

It seems our garden is really set up to make sauces and hot sauce more than anything else. Rather than just using our serrano peppers for hot sauce again (which we still may do) we decided to mix them with our tomatoes for a nice salsa that can be quickContinue Reading

We pulled all the onions from our garden, cleaned them up, and put them in a basket to use in cooking; I really love the color of these onion skins too – aren’t they lovely? And we found this pretty, gold-rimmed glass at an estate sale last week and IContinue Reading

Ryan was out of town recently and we’ve been so busy lately, so it was really nice to take the day off on Sunday for some much needed R&R and spend some time together; our Sunday included brunch and a nap and it was pretty fantastic. We’ve been getting lotsContinue Reading

With temperatures in the 90s now, summer is undeniably here – and with it being the start of August this weekend, it will soon be over. I’ve managed to pick a whole bowl of ripe tomatoes from our garden with many more ripening on the vine, I’m excited to see ourContinue Reading

We decided to make some soup to warm us up from the cold weather that finally arrived. So I made  a spin on a classic, spaghetti-os. It is a simple roasted tomato & red pepper soup with circle shaped pasta, anelli, added to it. ingredients: 1 package of anelli pasta (or any otherContinue Reading

Just in case you didn’t read the last 3 posts, we have waaaaay too many peppers this year and don’t know what to do with them. From hot sauce to pickled jalapenos now we are giving a go at making a salsa for home canning. Ingredients: 23-24 roma (paste) tomatoesContinue Reading

Our jalapeno plant has been rocking it this summer (along with our serrano, bell pepper plants, and our habanero) and since I am a fan of a good pickled jalapeno – especially on some homemade nachos, yum! – we decided to make our own jar of them. I don’t knowContinue Reading