It’s currently 55 degrees, windy, and it definitely feels like fall here today. This turn in the weather always makes me crave a bowl of delicious, homemade, veggie chili. We’ve made a lot of chili over the years and every time we make it it’s slightly different – Ryan isContinue Reading

We were a little late in eating our New Year’s Day black-eyed peas this year, but we remedied that for dinner last night; adding them to our soup made for a delicious and warming meal on a cold January night. Below are the ingredients and the recipe and you canContinue Reading

We decided to make some soup to warm us up from the cold weather that finally arrived. So I made  a spin on a classic, spaghetti-os. It is a simple roasted tomato & red pepper soup with circle shaped pasta, anelli, added to it. ingredients: 1 package of anelli pasta (or any otherContinue Reading

Last weekend I got hit with a cold and I’m still trying to get over it. I know I shouldn’t complain – there are much worse problems in the world than my measly little cold virus. You know how some people seem to handle getting sick with a cold orContinue Reading

Why “wish I had got a bailout broccoli soup,” simple because it has no “cheddah!” So, yeah that was really lame. It is not that we couldn’t afford some cheese, the truth why this soup does not have cheddar started a few weekends ago when I tried my first attemptContinue Reading

We made some soup the other day. It was smokey, earthy, and delicious. Ingredients: 2 tbsp of butter 1 heaping (or 2) tsp smoked pepper 1 heaping (or 2) tsp paprika 1 white onion diced 2 small shallots diced 4-6 cloves of garlic minced 3-4 small carrots peeled and dicedContinue Reading

Val can’t handle cream soups, her lactose tolerance stops at cheese. I was craving tomato soup (particularly tomato bisque), and having only made tortilla soup thought I’d give it a try and make a creamy tomato soup. So, borrowing a bit from this vegan yum yum recipe for pasta, weContinue Reading