Apparently I’ve been on a pepper kick lately and this latest batch of soup definitely has a kick to it. ‘Nuff said. ingredients 1 1/2 cups of French green lentils 6 cloves of garlic minced 1 1/2 yellow onions chopped 2 carrots peeled and chopped 1 bulb of fennel choppedContinue Reading

Val was craving soup, and I was feeling inspired to invent something in the kitchen, the orzo had been sitting in the pantry and needed to be used, so this soup was created. Ingredients: 2+ dozen tomatoes on the vine (we used 27, many were small) 1 package of orzoContinue Reading

It’s times like today, in which I am busy fighting a sinus infection, that I crave a spicy bowl of comfort soup. The spiciness helps open up the nasal passages, the warmth of the soup soothes the sore throat from post-nasal drip, and in general a bowl of warm soupContinue Reading

I had a hankering for some delicious Minestrone & I remembered that our friends Mark & Amy, of Irreverent Vegan, had a recipe for just what I was looking for on their blog – Olive Garden-style Minestrone. So we gathered all the ingredients up & cooked up a huge potContinue Reading

Soup Ingredients: bunch of chives diced 5-6 cloves of garlic minced 1 large purple onion diced 4 large russet potatoes, peel and cut into 1-inch pieces 7 cups of vegetable stock 2 tbsp of butter (or Earth Balance for vegans) 1 tbsp thyme lots of coarsely ground pepper and aContinue Reading

While visiting with our friends Abigail and Steven on Friday evening, we got to talking about gardening (which Abigail and Steven are quite the experts on!) and harvesting vegetables from the garden as the growing season here in Michigan is winding down. Soups and stews are a great way toContinue Reading

Fall is here and so are great surpluses of peppers, zucchini, and squash. As the air begins to chill this chili, chocked full of those fall things I just mentioned and some other spicy morsels, will warm you up. Ingredients: 1 red onion diced 4 cloves of garlic minced 3Continue Reading

There’s this fabulous recipe (it’s almost like this one I’ve linked to here) for spicy Tomato Tortilla Soup that we use from Bobby Flay’s Bold American Food cookbook that I can’t get enough of & since it’s a cool, rainy day here in lovely Ann Arbor, MI, I thought itContinue Reading

We had the pleasure of attending the Souper Supper & Wine Tasting at Pot & Box tonight. The soup was delicious, the wine was delightful, the flowers were beautiful, & the profits were given to Food Gatherers. I walked away with a full & happy tummy & couldn’t help butContinue Reading