We were a little late in eating our New Year’s Day black-eyed peas this year, but we remedied that for dinner last night; adding them to our soup made for a delicious and warming meal on a cold January night. Below are the ingredients and the recipe and you canContinue Reading

We made some soup the other day. It was smokey, earthy, and delicious. Ingredients: 2 tbsp of butter 1 heaping (or 2) tsp smoked pepper 1 heaping (or 2) tsp paprika 1 white onion diced 2 small shallots diced 4-6 cloves of garlic minced 3-4 small carrots peeled and dicedContinue Reading

Val can’t handle cream soups, her lactose tolerance stops at cheese. I was craving tomato soup (particularly tomato bisque), and having only made tortilla soup thought I’d give it a try and make a creamy tomato soup. So, borrowing a bit from this vegan yum yum recipe for pasta, weContinue Reading

We discovered this recipe for tomato basil cream pasta from VeganYumYum & it was love at first taste for us; yes, this recipe is not our own, but we love it so very much that we had to share it with you – there really is something magical about puttingContinue Reading