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We made some soup the other day. It was smokey, earthy, and delicious. Ingredients: 2 tbsp of butter 1 heaping (or 2) tsp smoked pepper 1 heaping (or 2) tsp paprika 1 white onion diced 2 small shallots diced 4-6 cloves of garlic minced 3-4 small carrots peeled and dicedContinue Reading

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In: For Funsies, Holidaze

We didn’t dye any eggs today, but Ryan did make these awesome Easter egg inspired cupcakes. Thank you, sir, may I have another?

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So I had a craving for some fried food, and thought I would try something new…beer-battered tempeh. Its kind of like chicken tenders without the chicken. They were pretty tasty morsels and packets of fried nutty goodness, but then again most fried food is delicious, so try them out forContinue Reading

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Our dear friend, Ken, celebrated his graduation (Master’s Degree in Arts Management) from EMU last weekend & Ryan made, yes, count them, four different types of cupcakes for the party. Ryan’s vegan, gluten-free cupcakes never disappoint & these were amazing, as usual! Using our Vegan Cupcakes Take Over the WorldContinue Reading

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So I don’t know exactly what awesome sauce is; I first heard it the phrase while watching a video of a laser cutter playing the theme song to Super Mario Bros. That was definitely awesome. When Val tasted the sauce, it set her mouth ablaze with spiciness and flavor, andContinue Reading

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I was craving a blueberry banana smoothie today & so that’s just what we made. This is so healthy, refreshing, simple, & delicious! Ingredients 1 bag of frozen, wild blueberries 2 bananas Approximately 2 cups or so of soy milk Agave nectar (to taste) Combine everything in a blender & pulseContinue Reading

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In: For Funsies, Recipes

As you should already know by now, if you’re a regular reader of our blog or you know Ryan & I personally, Ryan is a fantastic cook & an excellent baker. When he asked me what kind of cupcakes I’d like him to make me for my birthday, I decidedContinue Reading

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Val can’t handle cream soups, her lactose tolerance stops at cheese. I was craving tomato soup (particularly tomato bisque), and having only made tortilla soup thought I’d give it a try and make a creamy tomato soup. So, borrowing a bit from this vegan yum yum recipe for pasta, weContinue Reading

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Apparently I’ve been on a pepper kick lately and this latest batch of soup definitely has a kick to it. ‘Nuff said. ingredients 1 1/2 cups of French green lentils 6 cloves of garlic minced 1 1/2 yellow onions chopped 2 carrots peeled and chopped 1 bulb of fennel choppedContinue Reading

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Val was craving soup, and I was feeling inspired to invent something in the kitchen, the orzo had been sitting in the pantry and needed to be used, so this soup was created. Ingredients: 2+ dozen tomatoes on the vine (we used 27, many were small) 1 package of orzoContinue Reading